6. Plug the power cord into the outlet.
Turn the steam knob to
position,
and the indicator is illuminated, wait for
about 2 minutes, there will be coffee flowing out.
7. After desired coffee has obtained, you should turn steam knob to
position, the
indicator go out and the coffee maker stops working, your coffee is ready now. Then remove
the carafe and turn the steam control knob to
position release the residual steam in the
tank.
WARNING: Do not leave the coffee maker unattended during making the coffee, as you
need operate manually sometimes!
8. Before removing steel mesh or opening the tank cover, make sure the pressure in the tank
shall be released. The method is turn the steam knob to the
position firstly, the steam in
the tank will eject from the frothing device. After pressure has released, and wait for the steel
mesh cooling down, you can remove the steel mesh or open the tank cover.
9. After finishing making the coffee, you can take the funnel out through turn clockwise, and
then pour the coffee residue out with the steel mesh pressed by press bar. Let them cool
down completely, then rinse under running water. (When assemble the steel mesh again, you
shall turn over the press bar to the original position)
C. FROTHING MILK/ MAKE CAPPUCCINO
You get a cup of cappuccino when you top up a cup of espresso with frothing milk.
Method:
1. Prepare espresso first with container big enough according to the part “B. MAKE
ESPRESSO COFFEE”.
2. Fill a jug with desired amount of milk for each cappuccino to be prepared, you are
recommended to use whole milk at refrigerator temperature (not hot!).
MY4122 USER MANUAL
pag. 5
pag. 4
GB
