mychway SM-7205N, User Manual

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(4) Vacuum Freezing
The water's freezing point is 0
℃
while the fat is 4
℃
. This instrument takes advantage
of this feature of the fat cell to reduce fat. The vacuum freezing process utilizes a
vacuum to draw fat into the vacuum handpiece. It circularly freezes every piece of fat.
The process absorbs the subcutaneous fat's heat slowly, reducing the fat cells'
temperature to 0
℃
. Namely, to freeze them. Low temperature kills fat cells without
affecting skin or muscle. The dead fat cells then are discharged through the liver,
which uses no external force at all. It can achieve fat freezing at a time.
Biological Effect: Water makes up 60% to 70% of the body. The water's freezing point
is 0
℃
, while fat freezes at a temperature of 4
℃
due to its nature. Cryolipolysis uses
exactly the gap to eliminate fat. When operating the instrument, place it on body
parts needing fat removal. The fats then solidify into a jelly-like shape rapidly,
triggering cytophagy (Cells fall off and die off per the growth rhythm.). The body takes
dead cells as wastes and discharges them naturally in 2 to 4 months. Therefore, this
method has an instant effect. You can feel that the fat decreases slowly in two weeks
to one month after treatment.
Cryolipolysis can remove fat and promote blood circulation and lymphatic drainage to
remove wastes from the body. Additionally, since dead fat cells are also discharged, fat
inside the body decreases, and weight rebound can be effectively averted.