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PRODUCT MANUAL QUICK 1T - DT.MP.Q1T.2202.2
9
Figure 1. Oven handling
The oven must never be held by the door.
4.3.
Positioning
-
Place the oven at a convenient distance from the wall so that electrical connections
can be made. There must be a minimum distance between the oven parts so that it
can ventilate and cool properly. This minimum distance is:
o
50mm on the left and right sides
o
50mm at the rear
o
50mm at the top
-
If there are sources of heat or steam near the equipment (stove, grill, griddle, fryer,
pasta cooker, kettle, tilting frying pan, etc.), these must be at a distance of more than
1 metre.
-
Check that the oven is not exposed to hot air or fumes in the areas where the cooling
fans are located.
Summary of Contents for QUICK 1T
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