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PRODUCT MANUAL QUICK 1T - DT.MP.Q1T.2202.2
45
8.1.1.
Suction and door gasket
Aspiration
In order to clean the inside of the chamber, a cooldown must be performed in the oven to
lower the internal temperature. The cooldown can be performed with the door closed or
with the door open to facilitate the cooling of the chamber.
Once the chamber has reached a temperature of 50°C, the cooldown is ended, and
cleaning can begin.
First remove the tray (A) by sliding it out, without any further operation.
Figure 36. Tray extraction
Next, the side plates (C) are removed from inside the chamber. First unscrew the screws (B)
on both the right and left sides. Once removed, the plates are removed by sliding them
outwards.
Figure 37. Removal of screws and lateral plates
(A)
Summary of Contents for QUICK 1T
Page 22: ...mychefcooking com PRODUCT MANUAL QUICK 1T DT MP Q1T 2202 2 22 Figure 13 Update verification ...
Page 33: ...mychefcooking com PRODUCT MANUAL QUICK 1T DT MP Q1T 2202 2 33 Figure 24 Recipe filter ...
Page 39: ...mychefcooking com PRODUCT MANUAL QUICK 1T DT MP Q1T 2202 2 39 Figure 31 Recipe s counter ...
