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PRODUCT MANUAL BAKE - DT.MP.BA.2103.2
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8.1.3.
Door gasket
Once the cleaning of the chamber has been completed, the washing process will continue
with the seal that ensures the watertightness of the chamber. It is important that this part of
the oven is clean and does not have any pieces of food embedded in it so that it can seal
the chamber well and heat, water, or steam cannot escape when it is in operation.
To clean this rubber seal, a cloth soaked in water and a little bit of dishwasher is enough.
Then the whole area is rinsed out and dried well.
The gasket should not be removed from its contour for cleaning, it should only be removed
when it needs to be replaced.
8.1.4.
Outer housing
To clean the outer casing, use a cloth moistened with water and dishwashing soap or
specific stainless steel cleaner. Then rinse and dry.
To clean the glass on the outside through the outer door, use glass cleaner and hand paper
to avoid scratching the glass.
8.1.5.
Control panel
To clean the control panel, use a cloth dampened with water and dishwashing soap. Then
rinse and dry.
Never use agents with alcohols or solvents, as they may attack the metals or plastics in the
control panel.
8.1.6.
Front water drain
This piece is the one that allows water drops that may fall from the condensation of steam
from the interior door to go to the drain, so it is important to keep this water collector clean
and unobstructed.
Remove any bits of food that may have fallen out before cleaning. Then clean with a cloth
wet with soap and water and finally rinse with plenty of water.
8.1.7.
Interior/exterior door compartment
To clean this compartment, the outer door must be opened and the inner door clips opened
so that the door can be opened and the chamber between the outer and inner door can be
accessed.
