mychefcooking.com
PRODUCT MANUAL BAKE - DT.MP.BA.2103.2
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Figure 3. Water intake
In the case of a new installation, the water must be left to run until the
connection is completely purified. This operation must be repeated each
time work or repairs are carried out on the water system that feeds the oven.
For correct operation, bear in mind that the pipe must have a constant slope of at least 5º.
5.2.2.
Drain
For the correct operation of the steam system of the Bake ovens, the equipment must be
connected to a drainage system with a nominal diameter of 40mm (DN40) through a heat-
resistant pipe.
The Mychef Bake oven incorporates an internal system to block any odours that may come
from the drain.
