9
DAILY OPERATION OF YOUR OVEN
S
THE INFORMATION GIVEN IN THE FOLLOWING CHARTS IS INTENDED ONLY AS A GUIDE.
SELECT THE LOWEST TEMPERATURE QUOTED AND CHECK THE FOOD AT THE END OF THE
SHORTEST DURATION QUOTED.
True fan mode
Cakes/Biscuits
Temperature °C
Shelf Position
(Recommended)
from the bottom
Cooking
Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake
150 – 170
1
60 – 70
Marble, nut cake
(tin)
150 – 170
1
60 – 80
Fresh fruit cake
(tray)
150 - 170
1
45 – 50
Flan base
150 – 170
1
20 – 25
Biscuits (tray)
150 – 170
1, 3
20 – 25
Sponge cake
(3 to 6 eggs)
160 – 180
1
25 – 35
Swiss roll
160 – 180
1
20-25
Short Pastry Dessert in Moulds
150 – 170
1
25 - 25
Streusel cake
150 – 170
1
45 – 55
Cheesecake
150 – 170
1
70 – 90
Apple pie
150 – 170
1
50 – 70
Apricot tart with
topping
150 – 170
1
55 – 75
Pre-heat the oven.
Unless otherwise stated, the times given are for an
oven which has not been pre-heated.
True fan mode
Cakes/Biscuits
Temperature °C
Shelf Position
(Recommended)
from the bottom
Cooking
Time
in min.
Raised Dough Dessert in Moulds
Streusel cake
150 – 170
1
35 – 45
White bread
160 – 180
1
40 – 50
Pizza (tray)
170 – 190
1
35 – 45
Onion tart
170 – 190
1
35 – 45
Apple turnovers
150 – 170
1, 3
25 – 30
Choux pastry,
Eclairs
160 – 180
1, 3
30 – 40
Puff Pastry
170 – 190
1, 3
20 – 25
Meringues,
Macaroons
120 – 140
2
25 – 50
Poultry, approx.
4 kg
160 - 180
1
150 -180
Fish, whole,
approx. 1.5 kg
160 - 180
1
35 - 55
Pre-heat the oven.
Unless otherwise stated, the times given are for an
oven which has not been pre-heated.
