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Note:
Cooking times are based on foods found to refrigerator temperature. Meat or
frozen food should be cooked for a longer period of time. Therefore, it is
advisable to use a meat thermometer.
Heat on the top and convection
Use this function to prepare grilled meat or fish, bread baking, etc.
How to use
•
Preheat oven to temperature specified in the recipe.
•
Place the food in the container.
•
Then select the desired temperature or specified in the recipe.
•
Place the function switch in the position ( ).
•
By the time the timer choose corresponding cooked.
•
5 or 10 minutes before the end of the selected time check is being cooked
properly.
•
To test the food before removing from the oven, use the appropriate handle
for the tray or grill. The handle will serve to remove the food support or
introducing it into the oven.
•
Once the development is completed, re-position the function switch to the
off position ( ).
MAINTENANCE AND CLEANING
Before cleaning disconnect the unit from the mains. And be sure the oven is
completely cold. Do not use alcohol or abrasive products and not allow the
appliance to contact volatile agents such as gasoline, solvents, insecticides,
etc.
Cleaning the outside of the oven
•
Clean the outside with a damp cloth and then with a dry one.
•
Avoid water from the vents.
•
Hold the door on both sides and the seals always clean. Clean these parts
with a damp cloth with warm water and soap. Then dry them carefully.
Cleaning of the accessories
•
Clean the accessories after each use with a grease product.
•
You can also wash the accessories in the dishwasher.
Cleaning inside the oven
•
Do not use metal scouring pads that may scratch the surfaces, use specific
cleaning products for ovens. For stubborn stains, wipe them after
preheating to 90 ° C for 30 seconds.
