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Installation and Operation of Electric Convection Oven
OPERATING INSTRUCTIONS
The information in this section is intended for the use
THE
SRCO-E
SERIES OF
CONVECTION OVENS
of quali
fied operating personnel. Qualified Operating
Personnel are those individuals who have carefully
read the information contained in this manual, are
familiar withthe function of the oven and/or have had
experience with operating the equipment described.
We recommend following these instructions to insure
Optimum performance,long life and trouble-free service
from your oven.
1.
Fan speed
Use to select fan spped,HI or LOW, The appropriate speed is determined
by the type of food being cooked.
2.
Fan Mode
In COOK mode,the fan runs continuously except when the doors are
open,The fan does NOT cycle with iperation of burners. In COOL mode,
the fan runs continuously even if the doors are open. Since the burners will
not operate if the oven doors are open, to repidly cool the oven after
cooking is completed, open the doors and switch the fan mode to COOL.
3.
Cook Timer
Turn knob to set a time duration. An alarm will sound when the timer runs
out,The timer is reminder to the user;
the timer dones not control the
oven
.
4.
Power on Light
5.
Heat-On indicator
Do not attempt to operate oven during a power failure.
Do not attempt to operate oven during a power failure.
6.
Cook Temperature Control
Turn knob to select desired cooking temperature, The heat on
indicator will go out when the oven reaches the set temperature,and
wil cycle on and off as the burners operate to maintain the set cooking
temperature.
7.
Oven Interior Light Switch
On ovens equipped with an oven interior light,press to turn on the light.
The light remains on for as long as the switch is held.
8.
Power Switch
Switch ON to use the oven, switch OFF when done using the oven.
9.
Fuse
Summary of Contents for Sierra Range SRCO-E
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