MVP Sierra Range SRCO-E, Installation And Operation Manual

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Installation and Operation of Electric Convection Oven
INSTALLATION INSTRUCTIONS
A. QUALIFIED PERSONNEL The oven should be placed in an area that is free
from drafts and accessible for proper operation
and servicing.
These installation instructions are for the use of quali
fied
installation and service personnel only. Installation or
service by other than quali
fied personnel may result in
damage to the oven and/or injury to the operator.
Refer to the Oven Placement Clearances Chart
before installing the oven.
Quali
fied installation personnel are those individuals,
fi
rms,companies or corporations which either in personor
throughan agent is engaged in and responsible for:
OVEN PLACEMENT CLEARANCES CHART
COMBUSTIBLE NON-COMBUSTIBLE
Right Side
Left Side
Rear
1"
1"
3"
8"
0"
0"
3"
8"
• The installation of electrical wiring from the electric
meter, main control box or service outlet to the
electrical appliance.Quali
fied
installation personnel
must be familiar withall precautions required and
have complied with all requirements of state and
local authorities having jurisdiction. See: National
Electrical Code, ANSI/NFPA70.
Floor
B. DELIVERY AND INSPECTION
SIERRA
does everything with in its power
to insure you received your oven in good condition.
They are strapped down on heavy wooden skids and
Surrounded by heavy “tri-wall” carton stop
to p
revent
shipping damage. They have all been carefully inspected
before they were packaged and consigned to the carrier.
Upon delivery of your
SIERRA
oven:
Look over the shipping container,carefully noting any
Exterior damage on the delivery receipt, which must
also be signed by the driver/ delivery person.
Uncrate and check for any damage, which was not
evident on the outside of the shipping container.
This is called concealed damage.The carrier must be
noti
fied within fi ve (5) days of t
he delivery of the
oven and the carton, skid and all packaging
materials must be retained for inspection.
It is also important not to obstruct the natural
flow of
ventilation air if the oven is to operate properly. This
oven should not be installed on a curb base or sealed
to the wall. Either condition can restrict the
flow of air to
or prevent proper ventilation of the blower motor. The
blower motor has a thermal protection device,which will
trip, because of excessive ambient temperatures at the
back of the oven. This condition should be corrected
immediately to avoid damaging the oven permanently.
Before making any connections to the oven, check the
speci
fication plate to be sure the oven specifications
concur with the voltage and phase to be supplied to
the oven.
The speci
fication
plate islocated behind the lower front
panel.To access the speci
fication
plate,loosen the four
screws below the doors, and pull the panel outward.
Thespeci
ficationplatebearingtheoven’sserialnumber
is
attached to the underside of the upper ledge above the
control panel.
D. ELECTRICAL CONNECTIONS
The oven is supplied for connection to a 208
or
240 volt
three phase
grounded circuit. The electric motor, oven
lights,indicator lights and control circuits are connected
internally and require no secondary power supply.
Before making any connections to these units, check
the speci
ficat
ion plate to assure that the voltage and
phase of the oven is compatible with the electrical
supply. When installing, all ovens must be electrically
grounded in accordance with local codes or in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70 (in Canada – CSA Std. C22.1).
Wiring diagrams are located in the control compartment
SIERRA
cannot assume liability for
l
oss or damage suffered in transit. The carrier assumes
full responsibility for delivery in good order when the
shipment was accepted. However, we are prepared to
assist you in
filing your claim.
C. LOCATION OF THE OVEN
Proper planning and placement of the oven will give you
the best results in terms of long-term user convenience
and satisfactory performance. We urge you to give
adequate thought in the placement of your oven prior
to its arrival.