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only go off when the causes of the alarm have been resolved. The alarm codes are shown
in the table below:
MAINTENANCE
CLEANING
For health standards and good quality of beverages or foods, clean interiors of the unit as often as
possible.
CAUTION
:
Do not clean the unit by means of a water jet or pressurized washer.
1. Before carrying out cleaning, turn the unit off and remove the power plug.
2. Do not use abrasive powders that might damage the interior parts of the showcase.
3. Use neutral soap and warm water to wash the interiors. Rinse carefully with water to
remove any soap residues.
4. To maintain a high standard of working performance, leave the unit turned on during the
night and day to avoid deposits.
CAUTION
:
Do not use any damaging solvents (petrol, alcohol, etc.) for cleaning the unit. The unit
mayget damaged. Do not use and sharp objects for cleaning. The unit may be cleaned with a
damp towel but should never directly come in contact with water. After cleaning the unit, make
sure all parts are dried completely.
INSTRUCTIONS FOR DISPOSAL
When replacing your old unit with a new one, comply with the following information:
•
Old units are not to be disposed of as regular waste. Valuable raw materials can be obtained
by recycling old units.
Summary of Contents for Kool-It KGC Series
Page 14: ...13 ELECTRICAL DIAGRAM ...
