Mustang 325424, Manual

Page: 33 / 50

33
EN
area. Do not obstruct the flow of combustion air to
the burner when the barbecue is in use. ONLY USE
THIS BARBECUE OUTDOORS.
BEFORE USE, CHECK FOR LEAKS IN THE HOSE AND/
OR CONNECTION THREADS.
Never check for leaks with a naked flame, always
use a soapy water solution.
CHECKING FOR LEAKS
Make 2-3 fluid ounces (6-9 dl) of leak detecting
solution by mixing one part dishwashing liquid with
3 parts water.
Ensure that the control valve is “OFF”.
Connect the regulator to the LP gas cylinder and
ON/OFF valve to the burner. Ensure that the con-
nections are secure and then turn the gas ON.
Brush the soapy solution onto the hose and all
joints. If bubbles appear you have a leak, which
must be rectified before use.
Retest after fixing the fault.
Turn the gas OFF at the LP gas cylinder after test-
ing.
If leakage is detected and cannot be rectified, con-
sult your gas dealer in order to fix the leak.
LIGHTING YOUR BARBECUE
First use
Before cooking for the first time, operate the
appliance for about 15 minutes without any food.
This will heat-clean the internal parts and dissipate
odour from the cooking grate.
Lighting the burners
1. Always open the lid when lighting the grill.
2. Release the gas flow from the gas cylinder and
open the low-pressure regulator.
3. Push in the control knob for the burner and turn
counterclockwise to the image of the large flame .
You will hear, at the same time, the click of the piezo
igniter.
4. After hearing the click, hold the knob in for about
2 seconds.
5. Repeat step 3 as needed until the burner is lit.
6. After the burner is lit, you can light the remaining
burners in the same way.
7. Turn the knob between the low and high
settings to adjust the heat.
Caution! Never bend over the grill when lighting it.
If the burner is not igniting by knob-integrated ig-
nition, light it following the instructions for manual
lighting.
Lighting the rear burner
1. Always open the lid when lighting the grill.
2. Release the gas flow from the gas cylinder and
open the low-pressure regulator.
3. Push in the control knob for the rear burner and
turn counterclockwise to the image of the large
flame .
4. Push in the battery-operated igniter and hold
for about 15 seconds.
Manual lighting
The air inlet on the right side of the fire box can be
used for lighting the grill.
1. Always open the lid when lighting the grill.
2. Release the gas flow from the gas cylinder and
open the low-pressure regulator.
3. Light a match and insert into the fire box inlet,
next to the burner.
4. Press the right-side control knob and turn it to
the position, and the burner should light up. Look
through the grate and the heat distribution plate to
make sure that burner is indeed lit.
Caution! Never bend over the grill when lighting or
using it.
If, despite several attempts, the burner does not
ignite within 10 seconds, close the low-pressure
regulator and shut off the gas flow from the gas
cylinder. Leave the lid open and wait for at least 5
minutes before you attempt to light the grill again,
which will allow any accumulated gas to dissipate.
Use of the ring burner and rear burner
The grill offers a variety of cooking zones with the
ring burner, four main burners, rear burner and side
burner. Due to limited gas supply, you cannot use
all burners at the same time. You only can use either
the ring burner or the rear burner together with the
four main burners and the side burner.
CLEANING AND MAINTENANCE
CAUTION
All cleaning and maintenance should be carried out
when the barbecue is cool and with the fuel supply
turned OFF at the LP gas cylinder.
Cleaning
“Burning off” the barbecue after every use (for
approx. 15 minutes) will help in cleaning excessive
food residue.
Outside surface
Use mild detergent or a solution of baking soda and