Prima 120 AOS Manual
Mugnaini Imports, Inc.
5
INSTRUCTIONS
STEP 1
Construct 6” min. reinforced concrete foundation
on top of 6” aggregate base and 95% compacted
native soil. (See Step 1 for a typical cross section.)
Footing dimensions are 12” x 12”.
STEP 2
Construct 2 side walls and 1 back wall using 6” concrete
blocks (or other) with #4 rebar at 16” o.c. The height for this
first block layer is typically 35”. Note that the stated height of
the base has been formulated for use by individuals 5’6” to
5’9” in height. If elevation adjustments are desired, modify
the height of the lower base only (the wood storage area).
Contractor to verify height of final installation with the owner.
Oven Base Materials List Using 6” CMU Block
❑
6 Sack Concrete
• Foundation ~ 1 yd.
• 1st Load Bearing Floor ~ 5/8 yd.
• Final Elevated Slab ~
½
yd.
❑
#4 Rebar ~ 180 LF
❑
6” CMU Block ~ 56 blocks
❑
Sand ~ 5/8 yd.
❑
6”x6” – 10/10 WWF ~ 34 sq. ft.
❑
Construction Paper (free of oil, tar, or resins) ~ 34 sq. ft.
CONSTRUCTING THE OVEN BASE
STOP
Before you begin construction, determine your finished oven floor height. Oven floor height
should be about users elbow height.
64”
72”
(minimum
outside
dimensions)
STEP 1
Construct
Foundation
(wood storage area)
STEP 2
Construct
Walls
~ 35”
