![Mugnaini COMMERCIAL 180 X 140 AOS Construction Manual Download Page 27](http://html1.mh-extra.com/html/mugnaini/commercial-180-x-140-aos/commercial-180-x-140-aos_construction-manual_1853614027.webp)
Commercial 180 x 140 Wood AOS Manual
Mugnaini Imports, Inc.
27
NOTE: If the oven has reached the target temperature – skip the next fire and check again after one hour.
Repeat the fires until the oven has reached the target temperature for the day. When finished, spread any
coals evenly across the oven floor and place the door in the fully closed position.
DAY 1: (4
½
hr. time commitment) Build fires hourly and bring the oven up to a maximum of 250° F. The
Model 180 and 180 ovens will require two small fires, one placed deep in the oven and the other
towards the front as per the diagram. After the fire goes out, place the door through the arch into
the fully closed position. The door should stay in place unit the next day’s fire.
100 PA
♦
120 PA
♦
140 PA
180 PA
♦
180 PA
100 PA
♦
120 PA
♦
140 PA
180 PA
♦
180 PA
Day 2: (5
½
hr. time commitment) Record the oven temperature in the chart and repeat the hourly fires as
necessary to reach a maximum 400° F. You may need to add a single piece of hardwood to the fire if
the temperature is not increasing. Use your common sense and let the chart help guide the amount
of wood you use. After the fire goes out, place the door through the arch into the fully closed
position. The door should stay in place unit the next day’s fire.