The Chopper is perfectly suited for hard food such as meat,
cheese, onion, herbs, garlic, carrot, walnut, almond, prunes, etc.
Do not use on extremely hard food such as ice cubes, coffee
beans, nutmeg, and similar.
HOW TO USE THE CHOPPER ATTACHMENTS
1. Place the Chopper Bowl on a flat,
stable, non-slippery surface.
2. Slide in the Chopper Shaft on the
center pin of the Chopper Bowl.
CAUTION: The blade on the Chopper
Shaft is extremely sharp! Always hold
it by the upper plastic part.
3. Place the food around the blades in
the Chopper Bowl.
4. Locate the three pins on the Chopper
Lid and align them to the three match-
ing slots on the Chopper Bowl. Turn
clockwise to lock in place.
Before chopping
• Pre-cut the food you wish to chop.
• Remove stalks from herbs, shell the
nuts.
• Remove bones, tendons, and gristle
from meat.
