Mr. Freeze EIM-550, Instruction Manual

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In a saucepan mix together the sugar and water. Heat gently, stirring all the time until the sugar has
dissolved. Bring to a boil for approx 5 to 8 minutes to thicken - until you have a syrup. Set aside to
cool.
Mash or purée the mangoes and strain them to remove any stringy membrane. Add to the syrup
mixture. Add the lemon juice into the mixture. Mix well. Set aside to cool. When cool, transfer the
complete mixture into the ice cream maker and freeze according to the instructions.
MOJITO SORBET
1 CUP SUGAR
1 CUP FRESH MINT LEAVES
1
CUP WATER
ZEST OF 2 LIMES
1 CUP FRESH LEMON JUICE
2 TBSP RUM (OPTIONAL)
½ CUP CITRUS FLAVORED SPARKLING WATER
In a saucepan mix together the sugar, water, fresh mint and lime zest. Heat gently, stirring all the
time until the sugar has dissolved. Bring to a boil for approx 5 to 8 minutes to thicken - until you have
a syrup.
Remove from the heat and set aside to cool. When cool, strain the mixture to remove the mint leaves.
Add the remaining ingredients and mix well.
Transfer the complete mixture into the ice cream maker and freeze according to the instructions.