Mr. Freeze EIM-550, Instruction Manual

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9
MINT CHOCOLATE CHIP ICE CREAM
1 CUP MILK
1 CUP DOUBLE/HEAVY CREAM
1/3
CUP SUGAR
½ CUP CHOCOLATE (GRATED)
1 TSP PEPPERMINT EXTRACT
OPTIONAL: TWO OR THREE DROPS OF GREEN FOOD COLORING
Place the milk and sugar into a saucepan and heat gently, dissolving the sugar. Allow the mixture to
cool in the refrigerator for up to 3 hours. Stir in the cream and peppermint extract (optional: add
green food coloring).
Transfer the complete mixture into the ice cream maker and freeze according to the instructions.
Add the grated chocolate as the ice cream begins to thicken.
TOFFEE ICE CREAM
1 UNOPENED CAN OF CONDENSED MILK
NOTE: THIS IS TO MAKE THE TOFFEE. YOU WILL NEED TO GENTLY SIMMER THE UNOPENED CAN IN
A PAN OF WATER FOR APPROX 3 HOURS AND THEN LEAVE TO COOL BEFORE STARTING TO MAKE
YOUR TOFFEE ICE CREAM. DO NOT OPEN THE CAN UNTIL COOLED.
OTHER INGREDIENTS:
1 CUP DOUBLE/HEAVY CREAM
1 CUP MILK
4 EGG YOLKS
½ CUP CASTER SUGAR
Put the milk into a saucepan and scald it (bring slowly to boiling point). In a separate bowl, beat and
mix the egg yolks and caster sugar together until thick and then stir in the cooled 'toffee'. Pour into
this bowl the hot milk and stir well until smooth, then pour the mixture back into the saucepan and
gently heat it, keep stirring until the custard thickens.
DO NOT LET IT BOIL OR IT MAY CURDLE.
When you test the mixture over the back of your spoon and it forms a film then it's time to remove the
saucepan from the heat and let the mixture cool thoroughly.
Transfer the complete mixture into the ice cream maker and freeze according to the instructions.
CHEESECAKE ICE CREAM
1 CUP DOUBLE/HEAVY CREAM
1 CUP SOUR CREAM
¾
CUP CREAM CHEESE
3 TBSP FRESH LEMON JUICE
¾ CUP GRANULATED SUGAR
¼ TSP VANILLA EXTRACT
Place the cream cheese into a mixing bowl and beat until soft and smooth. Slowly add the sugar and
then beat in the sour cream followed by the double (heavy) cream. Add the vanilla extract and lemon
juice and mix until thick and smooth. Cover and chill in the refrigerator for 2-3 hours. Take the chilled
mixture and beat until creamy.
Transfer the complete mixture into the ice cream maker and freeze according to the instructions.
HONEY ICE CREAM WITH CINNAMON, CLOVES
2 CUPS MILK