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HOW TO PREPARE QUALITY ESPRESSO
AND CAPPUCCINO AT HOME
COFFEE TIPS
The coffee should be freshly ground and dark roasted. You may want to try a French or Italian roast.
Pre-ground coffee will only retain its flavor for 7 – 8 days, provided it is stored in an airtight container
and in a cool, dark area. Do not store in a refrigerator or freezer. Whole beans are recommended to be
ground just before use. Coffee beans stored in an airtight container will keep up to 4 weeks before they
begin to lose their flavor.
BEAN GRINDING TIPS
This is a vital step in the espresso making process and takes practice. The coffee must be of a fine
grind.
• The correct grind should look like salt.
• If the grind is too fine, the water will not flow through the coffee even under pressure.
These grinds look like powder and feel like flour when rubbed between fingers.
• If the grind is too coarse, the water flows through the coffee too fast, preventing a full-
flavored extraction.
Be sure to use a quality grinder for uniform consistency. Oval shaped coffee grinders are not recom-
mended because the grind is not consistent.
BEFORE BREWING YOUR FIRST ESPRESSO
Please refer to Page 3 for the Diagram of Parts.
1. Turn the side knob to the off position “ ”, switch the unit off “O” and make sure it is
unplugged from the electrical outlet.
2. First remove and then wash the water reservoir, lid, brew basket and filters in a mixture of mild
detergent and water. Rinse each thoroughly and place them back into the unit. Refer to the
instructions below on “How to Brew Espresso” before removing the filter and brew basket.
3. To clean the inside of the appliance, follow steps listed on “How to Brew Espresso”
using water only. Do not immerse the appliance in water or attempt to reach any of its
internal parts.
IMPORTANT
To prime the pump before the initial brew, run steam cycle for 30 seconds following the steps below:
1. Ensure that the red power switch is in the on position “I”.
2. After the ready light “ ” becomes solid green, press the steam button “ ”
(the ready light “ ” will flash).
3. After the ready light “ ” becomes solid green again, place a cup under the frothing
tube and turn the side control knob clockwise to the steam position “ ”.
4. After 30 seconds, turn the side control knob counter-clockwise to the off position “ ”.
5. Begin the brew espresso process.
HOW TO BREW ESPRESSO
PREPARATION:
Gather the following prior to brewing
1. Fine espresso ground coffee
2. Tap Water (or, preferably your favorite bottled water)
3. Teaspoon
4. Your favorite cups/desmitasses
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