Mr. Coffee BMR 200, Instruction Manual

Page: 10 / 20

A. BAKE SETTINGS - IMMEDIATE START
This section explains how to set the breadmaker using one of the various BAKE
settings. Make sure that the setting you select is the correct setting for the recipe
you are making. Follow steps 1 through 10 on pages 8 and 9.
11. Press the ST
A
RT pad.
l
The-display window will show the time remaining until the completion of the
selected setting. The time will “count down” in one-min ute increments.
For example: When you have selected the Basic (1) setting
the display window.
"2:50" appears in
BASIC and SWEET Settings:
These settings have an additional ingredient buzzer that.
sounds eight times
IO
allow you
tO
add ingredients such as
nuts, raisins, etc. during the last part of the kneading. When
using delayed start, these ingredients are added the same time’
as the flour, water, etc.
WHOLE WHEAT Settings:
For the first 32 minutes of course setting
number 4 and 5 the breadmaker is
heating and allowing the liquid t o moisten t h e flour, The k n e a d e r blade does
not mix or knead during this time.
l
Steam may rise from the vent on the back of the lid during
l
When baking is finished the buzzer will sound three times
will read “0 00."
l
"0 00" will be flashing, indicating the “Keep Warm” feature
12. Remove the inner pot.
l
Open the lid.
l
Using’ pot holders or oven mitts, remove the inner pot by
pulling straight up on the handle
Caution: Be sure to use pot holders or oven mitts
IO
remove the inner pot as it will be extremely h o t
l
When a BAKE setting is completed, the machine automatic
operation.
and the display
is on.
ally goes into a
“KEEP WARM” stage.
l
You may remove your bread anytime during this period, or you ‘may wait until
the keep warm period is over.
Note: Unless turned OFF, the "KEEP Warm " feature will re
after baking is complete. To turn off the “KEEP WARM” feature, press the
STOP pad. "0 00” will stop flashing, but remain in the display windown.
13. Remove the bread.
l
Be sure to use-pot h o l d e r s when removing the bread
from the inner pot.
l
Turn the inner pot upside down and shake it several
‘times to remove the bread.
l
Place the bread on a wire rack and allow it to cool.
l
The kneader blade may remain in the bottom of the loaf. I
the loaf to cool, then remove the kneader blade using the
plastic spoon or other plastic or wooden utensil so the kneader blade is not
scratched. If removing the blade when the bread is hot, use oven mitts or
wrap the loaf in a towel.
l
If you are not satisfied with the bread results, refer to the Troubleshooting
Guide (pages 14 and 15).
14. Unplug the breadmaker.
l
When removing the plug, always hold the plug not the cord.
I O