APPLIANCE DESCRIPTION
1.
Dryer blower
2.
Power switch
3.
Temperature control
4.
Lid
5.
Air circulator
6.
32 cm dia. sieves (5x)
7.
Dryer base
PRIOR TO USING
1.
Remove the appliance from the box. Remove all pack-
aging cardboard and film pieces from the appliance
parts.
2.
Assemble the dryer. Place the sieves
⑥
one on top of
another starting from the dryer’s base
⑦
. Place each
sieve with the smaller diameter side downwards. Close
the top sieve with the lid
④
and the dryer blower
①
at-
tached. Install the dryer blower on the outside of the lid.
Insert the dryer blower into the opening in the lid and
lock it by gently turning the dryer blower clockwise.
Install the dryer blower complete with the air circula-
tor
⑤
. Mount the air circulator by placing it underneath
the dryer blower and turning it gently clockwise to lock
it in place (follow the arrows on the air circulator).
3.
Plug the appliance into the mains and start for approx.
30 minutes. Leave the appliance empty.
4.
After that time, turn off the appliance and remove the
plug from socket. Leave it to cool down and clean it per
instructions given in “CLEANING AND MAINTENANCE”.
OPERATION PRINCIPLE
1.
The drying of food products is used as effective meth-
od of their preservation.
2.
Hot air with continuously controlled temperature is circulated in the drier between the lid
incorporating the motor and individual sieves as well as drier base.
3.
Therefore all products placed on drier sieves are thoroughly dried without the loss of their
nutritional values.
4.
Therefore we can enjoy the fruit, vegetables or mushrooms without adding any artificial con-
servants for 12 months in a year.
5.
This appliance can be also used for the drying of flowers, herbs, preparation of musli etc.
1
4
5
6
7
3
2
11
GB
