MPM MGR-11M, User Manual

Page: 15 / 36

15
EN
BEFORE FIRST USE
1.
Unpack the press grill and remove all plastic bags, labelling stickers, filling materials and
transport locks.
2.
Verify that the power ratings on the rating plate of the press grill match your power mains
system.
3.
Slide the top lid slider latch
❹
open to the ‘OPEN’ mark and lift the top lid
❷
open. The top
lid can be locked closed with the top lid slider latch at the ‘LOCK’ mark. Check if the heating
plates
❸
are correctly mounted in the device. Unfold the folding feet (10) by pressing the
lever located in the feet socket.
WARNING! Never start the appliance without properly installed heating plates.
4.
Clean the hot plates
❸
and the fat drip pan
❼
thoroughly with a wet cloth and wipe them
dry.
5.
Before grilling for the first time, the hot plates must be properly conditioned by running
them hot. Place the press grill on a firm, dry, level and smooth surface, plug the power cord
to the mains, and heat up both plates at 230°C for 5 minutes. The detailed description of
how to use the control panel, set the temperature and time can be found the “GRILL USE”
chapter. After the process turn off the device, unplug it from the mains and wait until it cools
completely. The hot plates may smoke slightly during this process. This is natural and will not
recur during further use.
6.
Wipe the hot plates with a damp cloth and wipe them dry.
USING THE PRESS GRILL WITH CLOSED HOT PLATES
CAUTION! Before starting the press grill, make sure it is dry and that the room is well ventilated.
1.
Place the press grill on a firm, dry, level and smooth surface.
2.
Make sure that the fat container
❼
is installed in the device.
3.
Unlock the top lid slider latch
❹
and lift the top lid upright.
CAUTION! Lift the top lid
❷
by the handle
❺
only.
4.
Spread some cooking fat on the heating plates
❸
. Close the top lid.
5.
Connect the appliance to the mains - this is signaled by the pulsing LED indicator on the
power switch
6a . Next switch on the appliance using the power switch 6a - the LED indica-
tor on the power switch will light steadily.
6.
Switch on the bottom hot plate by pressing knob 6b and turn the knob left/right to set the
desired target temperature of the bottom hot plate. The temperature is indicated on the
display
6h . Proceed in the same way for the top hot plate by using the knob 6c and observ-
ing the display 6i . You can set the temperature within the range from 60°C to 230°C, with a
10°C increment, independently for each hot plate. This allows you to fully control the grilling
process. You can also change the temperatures during the process. In order to gently grill
delicate food use lower temperatures. For meats use higher temperatures. With time, you
will be able to optimise the grilling process by adjusting the temperature of the plates. To
turn off the plate, press the relevant knob
6b again or 6c .
7.
Lift the top lid, place the food products on the bottom hot plate, and close the top lid while
gently pressing it down. While placing the food products be careful not to obstruct the
grease flow to the back of the hot plate, where the outlet to the drip pan is located. Use can