MPM MGR-09M, User Manual, Page: 14 / 32

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2.
Place one of the fat drip pans
⓬
under the mouth of the fat gutter
⓫
.
3.
Unlock the top lid slider latch
❺
and lift the top lid upright.
CAUTION! Lift the top lid
❷
by the handle
❻
only.
4.
Spread some cooking fat on the hot plates
❸
. Close the top lid.
5.
Plug in the press grill to the mains. The power indicator lamp
❾
will go on. The thermostat
indicator lamp
❽
will be on when the hot plates are heating up. Set the desired grilling tem-
perature with the thermostat knob
❼
. The ‘Light’ setting is for slow grilling of heat-sensitive
food products. The ‘Dark’ setting is for grilling meat. The thermostat indicator lamp
❽
will
go off once the set temperature is reached.
6.
Lift the top lid, place the food products on the bottom hot plate, and close the top lid while
gently pressing it down. If the food products to be grilled are fragile, lock the top lid ajar by
moving the top lid slider latch
❺
to the mark ‘I’ (wide ajar) or ‘II’ (narrow ajar). The grilling time
will depend on the type of the food products to be processed. The press grill can be used to
process meat, fish, shish kebabs, vegetables, etc.
7.
The thermostat indicator lamp
❽
will go on and off during use. This means that the press
grill is maintaining the set temperature.
8.
Hot steam may burst when opening and closing the top lid to check the doneness. This is a
normal effect of processing food with heat. Adjust the grilling temperature with the thermo-
stat knob according to the desired grilling effect.
9.
The fat melted out of the food will flow out of the fat gutter
⓫
to the fat drip pan
⓬
. Empty
the fat drip pan frequently to prevent overflow and spills.
CAUTION! Risk of burns! The fat flowing out to the fat drip pan is hot!
10.
Remove the processed food from the press grill with grilling tongs or utensils made of wood.
Do not use metal utensils, they might damage the non-stick coating of the hot plates.
11.
When done grilling, you can either put another serving in the press grill, or turn off the press
grill: turn the thermostat knob to ‘0’ and unplug the power cord from the mains.
12.
Leave the press grill to cool down and clean it as explained in Section “CLEANING AND MAIN-
TENANCE”.
USING THE GRILL WITH OPEN HOT PLATES
CAUTION! Before starting the press grill, make sure it is dry and that the room is well ventilated.
1.
Place the press grill on a firm, dry, level and smooth
surface.
2.
Press and hold down the top lid upright lock
❹
while
lifting the top plate
❷
all the way to the back until the
handle
❻
is resting on the surface. Both hot plates are
now facing up (Fig. 1).
CAUTION! Do not open the press grill completely when hot.
3.
Place a fat drip pan
⓬
under the fat gutter
⓫
of each hot plate.
4.
Spread some cooking fat on the hot plates
❸
.
5.
Plug in the press grill to the mains. The power indicator lamp
❾
will go on. The thermostat
indicator lamp
❽
will be on when the hot plates are heating up. Set the desired grilling
temperature with the thermostat knob
❼
. The ‘Light’ setting is for slow grilling of heat-
Fig. 1