MPM MGR-09M, User Manual, Page: 13 / 32

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GB
PRESS GRILL OVERVIEW
1.
Press grill base
2.
Top lid
3.
Non-stick hot plates
4.
Top lid upright lock
5.
Top lid slider latch
6.
Top lid handle
7.
Thermostat knob
8.
Thermostat indicator lamp
9.
Power indicator lamp
10.
Anti-slip feet
11.
Fat gutter
12.
Fat drip pan (2x)
Depending on the recipe and/or the
grilled food product and/or its size or
quantity, the press grill can be used in
two configurations:

With the hot plates closed: the top
and down sides of food products are
grilled at the same time; the food products are processed fast and with a well-controlled, nearly
uniform doneness on both sides.

With the hot plates open: this configuration is the next best thing to natural grilling on an open
flame; the grilling surface is two times bigger than when the hot plates are closed.
BEFORE FIRST USE
1.
Unpack the press grill and remove all plastic bags, labelling stickers, filling materials and
transport locks.
2.
Verify that the power ratings on the rating plate of the press grill match your power mains
system.
3.
Slide the top lid slider latch
❺
open (to the ‘open padlock’ mark) and lift the top lid
❷
open.
The top lid can be locked closed with the top lid slider latch at the ‘closed padlock’ mark.
4.
Clean the hot plates
❸
and the fat drip pans
⓬
thoroughly with a wet cloth and wipe them
dry.
5.
Before grilling for the first time, the hot plates must be properly conditioned by running
them hot. Place the press grill on a firm, dry, level and smooth surface, plug the power cord
to the mains, and set the thermostat knob
❼
to ‘Dark’. Leave it running for 5 minutes. Next,
unplug the press grill from the mains and wait until it cools down completely. The hot plates
may smoke slightly during this process. This is natural and will no recur during further use.
6.
Wipe the hot plates with a damp cloth and wipe them dry.
USING THE PRESS GRILL WITH CLOSED HOT PLATES
CAUTION! Before starting the press grill, make sure it is dry and that the room is well ventilated.
1.
Place the press grill on a firm, dry, level and smooth surface.
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