9
GB
at the same time (Hard: hard-boiled eggs; Medium: semi-poached eggs; Soft: soft-poached
eggs; 1-7: the number of cooked eggs).
CAUTION! The water measuring cup has an egg pierced at the bottom. Risk of cutting!
CAUTION! The water volume needed to cook the eggs may vary with the initial water temperature and the tem-
perature, size and freshness of the eggs. The cooking effect also depends on the water hardness, barometric
pressure, and ambient temperature.
3.
Gently pierce one end of each egg to be cooked with the egg piercer (10) at the water meas-
uring cup bottom (9). Pierce by pressing the egg firmly into the egg piercer, yet be careful
not to crack the egg. Put the pierced eggs with the pierced holes up in the egg tray (4). The
number of eggs in the egg tray should match the water volume measured and poured with
the water measuring cup.
CAUTION! Take the eggs from the refrigerator enough time before cooking so that they reach the ambient tem-
perature. Always wash the eggs before cooking. The eggs at or near the ambient temperature are less prone to
crack during cooking. Piercing the eggs also reduces the risk of cracking. Pierce either narrow end of the egg.
4.
Close the lid (6) and make sure that the eggs are completely covered underneath.
CAUTION! Cook eggs only with the lid on and closed. Otherwise there is a risk of scalding and damage to the
appliance.
5.
Plug in the power cord and move the on/off switch (2) to “1”. When the appliance is turned on,
the on/off switch (2) backlight is on. The appliance will begin cooking the eggs. Depending
on the number of eggs and the doneness, cooking will take 3 to 15 minutes.
CAUTION! Hot steam will be flow from the steam vent (8) during cooking. Keep clear to prevent scalding.
6.
When the cooking is finished, the appliance will give a continuous beep. Move the on/off
switch (2) to “0” and unplug the power cord from the mains.
WARNING! After cooking, always turn off the appliance using the on/off switch (2). When the appliance is not
turned off, it will resume operation after it has cooled down.
7.
Use the handle (7) to carefully remove the lid (6) and put it away where it is safe.
CAUTION! Hot steam will rise from under the lid. Use kitchen mittens for your safety.
8.
Move the egg tray (4) by the handle (5) to cold water or rinse the eggs in the egg tray with
cold running water. This will make the eggs colder and finish the cooking.
9.
Put the egg tray back onto the base unit (1) and leave it to cool down. Next, clean the appli-
ance (see “CLEANING AND MAINTENANCE”).
CLEANING AND MAINTENANCE
CAUTION! Do not clean with a wire brush or other sharp implements. Clean with a soft cloth only.
CAUTION! Never clean with aggressive detergents, extraction naphtha (white spirit) or solvents. Use commer-
cial kitchen cleaning agents only.
1.
Unplug the appliance from the mains and wait until it cools down completely.
2.
Clean the lid (6), the egg tray (4) and the water measuring cup (9) with water and a suitable
detergent, rinse with clean water, and dry. The lid (6) and the egg tray (4) are dishwasher safe.
Summary of Contents for MGJ-01M
Page 2: ...INSTRUKCJA OBS UGI 3 USER MANUAL 7 11 BEDIENUNGSANLEITUNG 16 GB RU DE PL...
Page 11: ...11 R U 8 8...
Page 12: ...12 R U 1 2 3 4 7 5 6 7 8 9 10 9 10 8 7 4 3 1 2 6 5...
Page 13: ...13 R U 1 2 3 1 3 4 3 4 2 3 9 1 7 hard medium soft 1 7 3 10 9 4 4 6 5 2 1 2 3 15 8 6 2 0...
Page 14: ...14 R U 2 7 7 6 8 5 4 9 1 1 2 6 4 9 6 4 3 1 3 4 3 5 3...
Page 15: ...15 R U 0 65 m MPM agd S A O...
