CLEANING
23
CLEANING
Cleaning your machine is the best maintenance that you can provide. Components that are not regularly
flushed and cleaned do not perform well.
The following schedules are the minimum requirements necessary for the proper performance of your
machine. Intervals should be shortened whenever your machine is faced with abnormal working conditions,
hard water, or multiple shift operations.
CLEANING SCHEDULE
Every 2 Hours or After Each Meal Period
1. Drain the dishwasher.
2. Flush interior with fresh water.
3. Clean scrap screens and pump intake screen.
4. Clean spray arm nozzles.
Every 8 Hours or at the End of the Day
1. Drain the machine.
2. Flush interior with fresh water.
3. Clean scrap screens and pump intake screen.
4. Clean spray arms.
5. Thoroughly clean the exterior
of machine.
DO NOT HOSE DOWN
WITH WATER.
6. Reassemble the machine.
7. Leave doors open to aid in drying.
CAUTION:
Do not leave water in wash
tank overnight.
!
Summary of Contents for MH-60M2
Page 35: ...33 REPLACEMENT PARTS REPLACEMENT PARTS...
Page 48: ...46 REPLACEMENT PARTS Figure 28 Wash Rinse Spray Arm Assembly 1 2 3 2 4 5 6 3 8 7 10 9 9...
Page 52: ...50 REPLACEMENT PARTS Figure 30 Scrap Screens and Drain Assembly 1 2 3 4 3 5 6 5 7 8 9...
Page 62: ...60 REPLACEMENT PARTS Figure 35 Dishracks 1 2...
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