Moyer Diebel MD2000-HR, Installation, Operation & Parts Manual

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Operation
10.
Close the front doors, the wash cycle will begin automatically and the green cycle light
will illuminate.The door lock will lock the doors when the HR unit removes heat and steam
from the wash chamber.
11. Opening the door when the dishwasher is in-cycle will stop the dishwasher. The cycle will
resume
automatically when the dishwasher door is closed.
12.
The final rinse cycle begins at the end of the wash cycle and runs for approximately
12-seconds.
13. Check the FINAL RINSE temperature gauge during the final rinse making sure it indicates
a minimum of 180-195ºF/82-91ºC.
14.
Check the pressure gauge located at the top of the dishwasher to ensure that the final
rinse pressure maintains a flowing pressure between 18-20 PSI.
15.
At the end of the rinse cycle, the in-cycle light will go out. Open the door and remove the
clean rack of wares.
16. Refer to the Automatic Drain Cycle on the next page for the procedures to drain the
dishwasher.
Normal Wash Mode
(continued)
Wash = 40 secs.
Final Rinse = 12 secs.
Dwell = 17 secs.
HR cycle = 30 secs.
Total Cycle = 260 secs.
Cycle Times
Final Rinse
Pressure
Wash
Temperature
Final Rinse
Temperature
WINSTON-SALEM,NC
CHAMPION INDUSTRIES, INC.
10
0
30
20
PSI
60
50
40
0
20
40
60
80
100
120
140
160
180
200
220
100
80
60
40
20
0
20
40
60
80
100
120
140
160
180
200
220
100
80
60
40
20
18-20 PSI 150°F/66°C 180-195°F
82-91°C
The pressure gauge is located at the top left corner of the HR unit.
The wash temperature gauge and the final rinse temperature gauges are
located on the front of the control cabinet.
Fig. 19
16