CONTINENTAL GINGERBREAD RECIPE
INGREDIENTS:
• 500g plain flour + 150g rye flour + 1
packet (11g) baking powder
• 150g sugar + 1 packet of vanilla
flavoured sugar (7.5g) (optional)
•
Spices: cinnamon stick (4g),
cardamom seeds (1g), star anise (1g),
ground nutmeg (0.2g ,1 pinch)
• 300g runny liquid honey
• 25 cl milk
➢
For this recipe, use the strip beaters,
available from an authorised service
dealer Ref. SS.192596.
➢
Add the 2 types of flour, baking
powder and 2 types of sugar into a
mixing bowl.
➢
Grind the spices with a pestle and
mortar, and add to the bowl.
➢
Add the honey, the egg and the milk
to the bowl.
➢
Blend on the “Turbo” position for 40
seconds.
➢
Put the mixture in a buttered cake tin
and bake in a pre-heated oven for
about 1 hour on 150°C, thermostat 5
(UK gas mark 2).
CLEANING
RECYCLING:
1. Unplug the appliance.
2. Make sure to eject the beaters and
mixers before cleaning them.
3. Clean the beaters and mixers
immediately after use to prevent the
remains of mixtures with egg or oil
sticking or drying.
4. The beaters and mixers can be
washed in the dishwasher.
5. Never immerse the motor unit (a) in
water. Never wash it in the dishwasher.
Only clean the body of the appliance
with a moist sponge and dry carefully.
6. Do not use scouring pads or objects
containing metallic parts to clean the
product and its accessories.
Do your part to protect the
environment!
Your appliance contains valuable
materials which can be recovered or
recycled.
Take it to a local civic waste
collection point.
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HELPLINE:
If you have any product problems or queries, please contact our Customer Relations
Team first for expert help and advice:
0845 602 1454 – UK
Or consult our web site: www.groupeseb.co.uk
