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14
EN
complete cooking, especially foods such as cakes and whole
vegetables. Roasts need this time to complete cooking in the center
without overcooking the outer areas. All liquids, such as soup or hot
chocolate, should be shaken or stirred when cooking is complete. Let
liquids stand a moment before serving. When heating baby food, stir
well at removal and test the temperature before serving.
ADDING MOISTURE
Microwave energy is attracted to water molecules. Food that is uneven
in moisture content should be covered or allowed to stand so that the
heat disperses evenly. Add a small amount of water to dry food to help
it cook
SPECIFICATIONS
Summary of Contents for P90D23AP-ZD
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