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Always read the instructions for use
carefully before using your
appliance for the first time:

This product has been designed for

domestic use only. The manufacturer

accepts no responsibility, and the

guarantee will not apply, for any

commercial use, inappropriate use or

failure to comply with the instructions.

Do not leave the appliance within reach

of children without supervision. Young

children or severely disabled persons

must always be supervised when using

this appliance.

Check that the voltage rating of your

appliance corresponds to that of your

household electrical wiring system. 

This appliance is manufactured to

conform to the Low Voltage Electrical

Equipment (Safety) Regulations 1989

and is designed to comply with BS

3456. It complies with the requirements

of the EEC Directive (89/336/EEC). Any

connection error will render the

guarantee void.

Never leave your appliance to operate

unattended.

Unplug your appliance as soon as you

have finished using it (also in the event

of a power cut) and when you are

cleaning it.

Never use your appliance if it is not

working correctly or if it has been

damaged. If this happens, contact an

approved Moulinex Service Centre (see

list in service booklet).

Do not place the appliance, the power

cable or the plug under running water or

in any other liquid.

Do not allow the power cable to hang

down within reach of children.

The power cable must never be close to

a heat source or resting on sharp edges.

If the power cable or the plug are

damaged, do not use the appliance. To

avoid any risk, these must be replaced

by an approved Moulinex Service Centre

(see list in service booklet).

Do not use the appliance for juicing if

the filter holder on the juice extractor 

is damaged.

For your own safety, use only Moulinex

accessories and spare parts which are

suitable for your appliance.

Always use the pushers to push
food down the feeder tubes, never
use your fingers, a fork, a spoon, 
a knife or other utensils.

SAFETY RECOMMENDATIONS

Only remove the accessories 
when the appliance has come to 
a complete stop.

Do not introduce any utensil (spoon,

spatula...) through the feeder tube.

Do not place any utensil containing

metal in a microwave oven.

Use the accessories one at a time.

Handle the metal blade and 
discs with great care: they are
extremely sharp.

You must remove the blades (D) and

spindle (C) before emptying the bowl of

its content.

Empty the chopping bowl or liquidiser

jug before detaching the handle.

Never touch the parts when they 

are moving.

Do not run your appliance empty.

Do not allow long hair, scarves, ties etc.

to dangle over accessories during

operation.

Never use or plug in your appliance if:

Its power cord is faulty or damaged.

The appliance has been dropped.

It has visible damage or operating faults.

In such cases, to avoid any danger,

contact your Approved Service Centre

to have the appliance repaired, as 

special tools are required.

Using your appliance

Before using for the first time, wash all

accessory parts in warm, soapy water.

Rinse and dry.

Place the motor unit on a stable, flat,

clean and dry surface.

Plug the appliance in.

Speed selector (A5). Choose the setting

required (see table page 14, or recipe).

Pulse (intermittent operation): turn knob

(A5) to the “pulse” position - using a

succession of pulses can give you better

control when preparing certain foods.

Continuous operation: turn knob (A5) to

position “1” or “2”.

Stop: turn knob (A5) to position “0”.

Before using the liquidiser drive (A2):

ensure that there is no accessory fitted

on the bowl and accessory drive.

4

3

Emulsifying disc

(Available as an additional accessory)

For whisking egg whites, meringues 

(2 to 7 egg whites) and whipped

cream (up to 0.5 litre). Making

mayonnaise and mousses. Note: for

whipping egg whites the total time

taken is about 1

1

/

2

- 2 minute

instead of seconds.

Citrus Press

Ideal for all sorts of citrus fruits

including lemons, oranges

and grapefruits.

Liquidiser Jug

Ideal for blending and puréeing

soups and sauces, making frothy

milkshakes and cocktails, pureeing

soft fruits or cooked vegetables and

fruit, making batters. Maximum

capacity of total ingredients 1.5 litre.

Centrifugal Juice Extractor

(Available as an additional accessory DFC4)

Suitable for extracting juice from fruit

and vegetables such as apples,

pineapples, grapes, carrots, and

celery. This accessory has its own

lid and food pusher.

Mini Chopper 

Chops cloves of garlic, herbs, parsley,

ham, small amounts of bread or

French bread for breadcrumbs, nuts

(quantities up to 80g) and prepares

baby food. Note: It is not able to

grind coffee beans or hard spices.

Grinder

(Available as an additional accessory)

Grinds spices, pepper and dried

fruits in seconds.  

French Fries disc

(Available as an additional accessory)

Easily cuts thin cut ‘American style’

fries from potatoes.

Metal Blade

Basic attachment for mixing,

chopping, kneading, making

breadcrumbs, crushing biscuits and

batters. You can also use it for

blending and puréeing instead of the

liquidiser, but the texture for soups is

not usually as smooth. The blade is

fitted onto the spindle.   

Plastic Kneader Blade

For kneading and mixing. Ideal 

for making bread, pastry, biscuits 

and cakes. The blade is fitted onto 

the spindle.  

Grating Disc

Use for grating cheese, vegetables

and fruit. The appropriate disc is fitted

to the holder and then placed onto the

spindle. (A) fine grating and (C) coarse

grating plus optional Parmesan grating

disc. With all grating a piece of

unprocessed food always remains

between the holder and lid, this

is normal.

Slicing Disc

For slicing vegetables and fruit. The

appropriate disc is fitted to the holder

and then placed onto the spindle.

2 discs - (D) fine slicing and (H)

coarse slicing. The fine disc gives

wafer thin slicing but the coarse

disc gives food sliced to about

2-3 mm thickness.

Balloon Whisk Attachment

For whisking egg whites, meringues 

(2 to 7 egg whites) and whipped

cream (up to 0.5 litre). Making

mayonnaise and mousses. Note: for

whipping egg whites the total time

taken is about 1

1

/

2

- 2 minutes

instead of seconds.

WHAT THE ACCESSORIES ARE USED FOR

Shown below are the main tasks that you would use the accessories for.

Please note that some of the accessories fit onto the spindle.

Summary of Contents for Odacio 3 DFC1

Page 1: ...ill does not work or if you have any product problems or queries please contact our Customer Relations Team first for expert help and advice HELPLINE UK 0845 602 1454 Ireland 01 4751947 or consult our website www moulinex co uk WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK ACCESSORIES REPLACEMENTS Accessories French fries disc disc E Grating disc for coconut parmesan disc G Coarse grating disc disc C...

Page 2: ...Liquidiser drive cover A2 Liquidiser drive A3 Bowl accessory drive A4 Release button for Liquidiser drive cover A1 A5 Speed selector 0 Stop 1 or 2 Continuous operation Pulse Intermittent B Bowl assembly B1 Pusher with measuring section B2 Lid with feeder tube B3 Bowl B3a Bowl drive B3b Nut B3c Rubber seal B4 Detachable handle B4a Handle release button C Spindle Accessories depending on model D Bla...

Page 3: ... in warm soapy water Rinse and dry Place the motor unit on a stable flat clean and dry surface Plug the appliance in Speed selector A5 Choose the setting required see table page 14 or recipe Pulse intermittent operation turn knob A5 to the pulse position using a succession of pulses can give you better control when preparing certain foods Continuous operation turn knob A5 to position 1 or 2 Stop t...

Page 4: ...en the Liquidiser drive cover A1 Fit the bowl B3 on the Bowl accessory drive A3 Fit the spindle C on to the bowl drive B3a Slide the metal blade D1 or the plastic kneading blade D2 onto the spindle C pushing it down to the bottom of the bowl Put the ingredients in the bowl Fit the lid B2 on the bowl Close the Liquidiser drive cover A1 You should hear an audible click Note If the lid and handle are...

Page 5: ... on the Bowl accessory drive A3 To use the balloon whisk F fit it on to the bowl drive B3a Usage and practical tips Cut the food into pieces approximately 8cm high and a maximum of 4cm width Push the food through the feeder tube using the pusher B1 Turn the speed selector A5 to position 1 for slicing or 2 for grating The slicing grating discs depending on model slice thickly use disc H slice thinl...

Page 6: ...gredients hazel nuts almonds peanuts sugar and spices etc You can prepare up to 1 5 litre of extra smooth soup sauces stewed fruits milk shakes and cocktails blend all types of batter pancake fritters waffles Yorkshire pudding crush ice at speed 2 no more than a 1 4 full To remove the liquidiser jug from the appliance grasp it by the handle and press the release button A4 6 Usage and practical tip...

Page 7: ...ou can grind in seconds coriander pepper Cayenne pepper dried apricots Quantity Maximum time for dried apricots 140 g 10 sec The grinder is not suitable for coffee beans To remove the accessory from the appliance press the release button A4 8 EXTRACTING JUICE FROM FRUITS AND VEGETABLES DEPENDING ON MODEL DIAGRAM 7 Accessories used Bowl B3 spindle C and juice extractor J Fitting the accessories for...

Page 8: ...iquidiser jug Close the lid Operate in short bursts by using the pulse several times Unplug the appliance Rinse the accessory bowl or jug under running water and leave to dry For ease of cleaning and storage the bowl handle B4 and the liquidiser jug handle I4 are detachable and dish washer safe Over time the strong coloured natural juices from food such as carrots and beetroot may stain the plasti...

Page 9: ...ad 28 29 Drinks 30 Soups Starters Vegetable Accompaniments FARMHOUSE VEGETABLE SOUP Serves 6 2 small potatoes 2 small carrots 1 turnip 1 leek white part only 1 onion a small stick of celery a few sprigs fresh parsley 1 litre chicken or vegetable stock salt and freshly ground black pepper Peel and dice the vegetables In a large saucepan add the parsley salt and pepper plus the stock Simmer for 30 m...

Page 10: ...ing water if necessary Leave to cool in the tin for 30 minutes Cover with a piece of foil then place a weight on top of the cooked pâté and chill overnight in the refrigerator Turn out and serve cut in slices with crusty bread and a mixed salad DAUPHINOISE POTATOES Serves 6 1 kg 21 4 lb non waxy old potatoes small size 100 g 4 oz Gruyère cheese 3 egg yolks 284 ml carton single cream 250 ml 9 fl oz...

Page 11: ...lade and with the machine running on speed 2 drop the bread through feed tube and process Set aside Chop the mushrooms using the metal blade on speed 2 Lightly fry the mushrooms in the butter Set aside Remove the rind from the bacon Cut 3 rashers into 2 5 cm 1 in pieces and chop using the metal blade on speed 2 Fry until lightly cooked and set aside In the Odacio bowl mix the mushrooms bacon bread...

Page 12: ...the tomatoes in the liquidiser on speed 2 until smooth Reheat and adjust the thickness if necessary Makes about 600ml 1 pint of sauce Place the cooked meatballs in an ovenproof dish and pour over sufficient tomato sauce to cover them Top with the diced goats cheese and bake in a preheated oven at 200 C 400 F Fan oven 190 C Gas mark 6 for about 30 minutes until piping hot Serve with bread and salad...

Page 13: ...ce walnut size spoonfuls of mixture on a greased baking tray Allow a little space between each spoonful as they will swell during cooking Bake in batches in a preheated oven at 220 C 425 F gas mark 7 for about 20 25 minutes or until crisp well puffed and golden brown Lift onto a wire rack and make a small hole in the base to release any steam Leave to cool Fill the cooled choux puffs with the whip...

Page 14: ... apple using speed 2 Set aside and clean the bowl Use the plastic kneader and place the fat sugar eggs flour spices ground almonds and vanilla extract in the bowl Process on speed 2 for 15 seconds or until well blended Add the chopped apple and process using Pulse in short bursts until mixed Divide the mixture between the tins and smooth the tops Toss the apple slices in the demerara sugar and spi...

Page 15: ...using a 5 cm 2 inch cutter Place on a greased baking tray and brush the tops with milk Bake in a preheated oven at 200 C 400 F Fan oven 190 C Gas mark 6 for about 10 15 minutes until risen and golden brown Leave to cool To whip the cream fit the whisk in the bowl Add the cream and sugar Process on speed 1 for about 1 minute Stop frequently to check on the consistency to avoid over whipping Serve t...

Page 16: ...trong brown bread flour for strong white bread flour SHORTCRUST PASTRY For 350 g of pastry 200g 8 oz plain flour 50 g 2 oz block margarine straight from the fridge 50 g 2 oz lard straight from the fridge 5 ml 1 tsp salt about 50 ml 3 tbsp cold water Fit the plastic kneader Put the flour and salt in the bowl Process for a few seconds on speed 2 to mix Cut the fat into pieces and add to the bowl Pro...

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