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Weight
of
food
to
be
defrosted
(kg)
Defrosting
Time
(minutes)
0.2
3
0.4
6
0.6
9
0.8
12
1.0
15
Stopping
the
microwave
oven
You
can
interrupt
the
operation
of
the
oven
at
any
time
to:
ˉ
check
the
progress
of
cooking,
ˉ
turn
or
stir
the
food,
ˉ
allow
the
food
to
rest.
To
do
this,
you
can
simply
open
the
oven
door
or
bring
the
timer
selector
knob
to
“0”
position.
Foods
Forbidden
foods
If
you
choose
a
cooking
method
using
microwaves,
you
should
never:
y
Attempt
to
fry
food
Ͳ
it
is
impossible
to
control
the
temperature
of
the
oil
and
other
fats
Ͳ
fire
Ͳ
risk.
y
Attempt
to
cook
or
warm
up
eggs
in
their
shells,
hard
Ͳ
boiled
eggs
with
or
without
their
shells
or
snails
Ͳ
they
may
explode.
y
Attempt
to
cook
food
in
an
intact
shell
(e.g.
chestnuts)
or
hard
skin
(tomatoes,
potatoes,
sausages)
Ͳ
always
make
a
slit.
Food
temperatures
The
action
of
microwaves
is
such
that
only
the
food
is
heated.
The
container
may,
therefore,
remain
cold
or
cool
while
the
food
that
it
contains
is
burning
hot.
To
avoid
any
risk
of
burning,
always
stir
before
serving
and
check
the
temperature
carefully
before
serving
Ͳ
especially
to
children.
Shake
feeding
bottles
well
and
try
a
few
drops
on
the
back
of
your
wrist
to
check
the
temperature.
Preparing
food
for
cooking
Before
warming
feeding
bottles
and
small
pots,
remove
teats
and
covers.
Remember
to
cover
the
food
in
order
to:
y
avoid
any
splashing
of
the
oven
cavity,
y
retain
sufficient
moisture
for
cooking.
Heating
liquids
When
heating
liquids,
a
sudden
overflow
may
occur
when
you
take
the
container
to
remove
it
from
the
appliance.
In
fact,
when
the
temperature
reaches
boiling
point,
steam
tends
to
remain
trapped
in
the
liquid
until
it
is
disturbed.
GB-12
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