Moulinex LS-123456, Instruction Booklet, Page: 7 / 39

- For your safety, this appliance complies with all applicable standards and
regulations:
• Low voltage directive
• Electro-magnetic compatibility
• Environmental regulations
• Regulations regarding materials in contact with foodstuffs.
Wash all accessories inwarm water and washing up liquid. Rinse and dry carefully.
The screen and blades must be kept lubricated. Apply a little culinary oil to
them.
Do not run the appliance empty if the screen has not been oiled.
WARNING! Handle the drums carefully as the blades are extremely sharp.
MINCER HEAD ASSEMBLY (A) :
Assembling the mincer head (figures 1.1 and 1.2)
Hold section A1 by the hopper with the wider opening at the top. Insert the screw
feeder (A2) (long shaft first) in the head assembly A1 .
Fit the stainless steel blades (A3) on the short shaft of the screw feeder (A2) , so
that the cutting edges face outward. Fit the screen of your choice over the blades
(A3)
ensuring that the pin fits into the notch on the assembly
(A1)
.
Tighten the locking nut
A5
(do not apply excessive pressure).
Fitting the mincer head to the appliance (diagram 2):
• The motor unit (H) must be unplugged. Position the mincer head in front of the
unit with the hopper tilted to the right. Fit the two pins on the mincer head into
the two notches on the motor unit.
Push the mincer head firmly into the motor unit (H) and then turn the hopper to
the left until it locks into position (the hopper should be vertical).
• Fit the removable tray (B) onto the pins of the hopper.
Plug the appliance in. It is now ready for use.
Use:
Prepare all the food you wish to mince, removing any bones, cartilage or nerves. Thaw
frozen food completely before mincing
Cut the meat into pieces (approximately 2 cm x 2 cm).
Place a container under the mincer head.
Press the On / Off switch (F) to start the appliance.
Place the pieces of meat on the tray (B) and use the pusher (C) to push them into
the hopper one by one.
USING THE APPLIANCE:
BEFORE USING THE APPLIANCE FOR THE FIRST TIME:
3