DK - OPSTILLING- OG BETJENINGSVEJLEDNING
REKLAMATION
Reklamationsperioden regnes fra salgsdato, og dækker fejl og mangler. Den nationale købelovs va-
righed er gældende.
Garantien omfatter ikke
• Slitagedele, dvs. dele som nedbrydes ved almindelig brug. Vedrørende disse dele følges de i kø-
beloven gældende bestemmelser om ansvar for mangler.
• Skader forårsaget af forkert installation og brug i forhold til Morsø’s monterings- og fyringsvej-
ledninger.
• Skader opstået som følge af overophedning samt fyring med forkert brændsel.
Ved en eventuel reklamation bedes du kontakte kundeservice, som herefter vil foretage behandlin-
gen af reklamationen.
UK - INSTRUCTIONS FOR INSTALLATION AND USE
CONGRATULATIONS ON YOUR NEW MORSØ GRILL 71 TABLE
The Morsø Grill ’71 was hailed as the best grill in a large test in 2004, ahead of others including We-
ber and Dancook. And this was not surprising. Grill ’71 has a grate of solid, enamelled cast iron, which
gives some entirely unsurpassed advantages when it comes to grilling.
The special finish of cast iron has innumerable small pits, which can retain fat and flavours from the
meat. This achieves just the right effect of the meat frying in its own fat. On the other hand, smooth
stainless steel has the disadvantage that the fat slides off, so the steak isn’t fried, but toasted.
Morsø’s cast iron grill is enamelled and is therefore very strong and easy to clean. The enamelling is
done in such a way that the ability of the cast iron to retain fat and flavours is not impaired, and
the grate is therefore ideal for grilling.
The grill grate swings aside and can be placed at four different heights. The accompanying wind-
break is easy to fit and remove as needed.
SAFETY INFORMATION
• Before lighting, it is important to ensure that the grill is standing stably.
• Never leave the grill before all flames and embers are extinguished.
• Using water to extinguish the fire can result in the cast iron components cracking or warping.
• The outside of the grill becomes very hot while lit. Therefor, be sure to take the necessary care
– especially if children and pets are close to the grill.
• Do not use combustible liquids to light or maintain the fire.
• Be aware of very high temperatures when the grill is in use. Use gloves.
Positioning the grill
• The grill must be placed no less than 1 m. from flammable surfaces and materials to the rear and
sides.
• The grill should only be used outdoors and must not be placed below low hanging branches and buildings.
• It is important for the grill to be placed on a solid, non combustable plane and horizontal surface.
