21
BAKING IN THE OVEN – PRACTICAL HINTS
BAKING IN THE OVEN – PRACTICAL HINTS
Type of
dish
Type
of heating
Temperature
Level
Time
(min.)
160 - 200
2 - 3
30 - 50
150
3
25 - 35
160 - 170
1)
3
25 - 40
2)
155 - 170
1)
3
25 - 40
2)
220 - 240
1)
2
15 - 25
210 - 220
2
45 - 60
190
2 - 3
60 - 70
230-250
4
14 - 18
225 - 250
2
120 - 150
160 - 230
2
90 - 120
180 - 190
2
70 - 90
160 - 180
2
45 - 60
190 - 210
2
40 - 50
170 - 190
3
40 - 50
Oven with automatic air circulation (including a fan and top and bottom heaters)
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
1)
Preheat
2)
Baking smaller items
Note: The figures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.
Summary of Contents for MOF-64521
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