Morris MOF-64521, Instruction Manual

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Oven with automatic aircirculation
(including fan)
The oven can be heated up using the bottom
and top heaters or the grill. Operation of the
oven is controlled by the oven function knob
– to set a required function you should turn
the knob to the selected position, and the
temperature regulator knob – to set a requ -
ired function you should turn the knob to the
selected position.
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
- gently press and release a knob which will
pop out,
- turn the oven functions selection knob to the
desired function.
Symbols printed around the knob indicate
available oven functions.
Oven functions and operation
OPERATION
The oven can be switched off by setting both
of these knobs to the position “

”/“ 0 ”.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
0
50 50
100
150
200
250
0
Oven is off
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Defrosting
Only fan is on and all heaters are off.
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement in
the taste of the dish. You should only
use the grill with the oven door shut.
Enhanced roaster (super roaster)
In this setting both roaster and top he-
ater are on. This increases temperatu-
re in the top part of the oven’s interior,
which makes it suitable for browning
and roasting of larger portions of food.
Rapid Preheating
Top and bottom heater, roaster and fan
on. Use to preheat the oven.