16
Method:
1
Pre heat the oven to 175ºC / Gas Mark 3-4.
2
Attach the Beaters to the Mixer. Grease and flour a 9x13 inch tin.
3
Mix the group 1 ingredients: Mix the cocoa with the bicarbonate of
soda and add to the bowl along with the oil and water.
4
Mix on speed 1 until well blended and thickened, turning the
Mixing Bowl as necessary.
5
Mix in the sugar, eggs and oil from the group 2 ingredients until
thoroughly mixed.
6
During mixing hold the Mixing Bowl steady and turn clockwise and
anticlockwise to allow the ingredients to mix thoroughly. It may be
necessary to stop the Mixer and scrape the sides of the bowl a
few times to make sure all the ingredients are incorporated.
7
Add the flour, vanilla and salt and mix until just incorporated, do
not over mix.
8
Spread evenly into the prepared tin and bake for 35-40 minutes or
until a skewer comes out clean.
9
Allow to cool before cutting into squares.
Ingredients:
Group 1:
•
80g cocoa powder
•
½ tsp bicarbonate of soda
•
80ml vegetable oil
•
120ml boiling water
Group 2:
•
440g caster sugar
•
2 eggs
•
80ml vegetable oil
•
190g plain flour
•
1 tsp vanilla essence
•
¼ tsp salt
Fudge brownies
4
Curl the power cord up next to the Mixer.
Cover with the Storage Lid
(11)
. Store the
Mixing Bowl and attachments separately.
2
Press the Head Unit Release Button
(13)
and
gently pull the Head Unit
(1)
back. The Head
Unit will rotate back into the folded position.
1
The Speed Control
(3)
must be set to ‘0’ for the
Base Unit Arm
(8)
to fold down. Ensure the
Mixer is switched off with the attachments and
Mixing Bowl
(4)
removed.
3
Press the Folding Button
(9)
on the Base Unit
Arm
(8)
, fold the Mixer down onto the base.
Placing a piece of packaging foam between the
arms and base is recommended for protection.
Your Folding Stand Mixer can be folded down after use for easy storage in a cupboard or other area.
To fold your Mixer, follow these steps.
Storage
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