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Morphy Richards SupremePrecision Skillet, Owner'S Manual, Page: 7 / 12

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Morphy Richards SupremePrecision Skillet Owner'S Manual Download Page 7

We have developed 6 delicious recipes for you to try in your Supreme Precision Skillet. From curry to
bolognese there is something to suit every taste.

The recipes provided use a spectrum of temperatures from slower cooking, to a fast stew. Should you
want to increase or decrease the cooking time please adjust the temperature accordingly.

The recipes are based on a maximum working volume of your skillet. This allows for a gap between the
top of the skillet and the food to ensure food does not spill over.

Recipes

7

48898 rev2.qxp_Layout 1  17/02/2015  09:30  Page 7

Summary of Contents for SupremePrecision Skillet

Page 1: ...uction book for details UK and Ireland customers only www facebook com morphyrichardsuk loveyourmorphy www morphyrichards co uk blog For competitions product hints and tips and more join us at Please read and keep these instructions for future use SKILLET 48898 rev2 qxp_Layout 1 17 02 2015 09 30 Page 1 ...

Page 2: ... injury Do not place on or near a hot gas or electric burner or in a heated oven Electrical requirements Check that the voltage on the rating plate of your appliance corresponds with your house AC electricity supply Should the fuse in the mains plug require changing a 13 amp BS1362 fuse must be fitted WARNING This appliance must be earthed The use of any electrical appliance requires the following...

Page 3: ...asing your new Morphy Richards Supreme Precision Skillet Your Skillet will allow you to create a diverse range of meals from stews and currys to puddings all cooked perfectly Your Skillet also gives you the ability to sear the meat in the pan first retaining depth of flavour your meal Once your meal is cooked the Skillet can be taken to the table for serving Introduction 48898 rev2 qxp_Layout 1 17...

Page 4: ...res 1 Cool Touch Handles 2 Glass Lid 3 Steam Vent 4 Pan 5 Socket 6 Control Probe 7 Temperature Control Dial 8 Heating Light 1 1 1 2 3 4 5 6 7 8 Product Overview 48898 rev2 qxp_Layout 1 17 02 2015 09 30 Page 4 ...

Page 5: ...rol Dial to the OFF position Switch off at the mains outlet and unplug 6 DO NOT remove the Control Probe from the appliance until it has completely cooled Remove all labels and tags from the product Wash the Glass Lid 2 in hot soapy water with a sponge or dishcloth DO NOT use a scouring pad or other abrasive material as this will mark the stainless steel Rinse the Pan 4 and Glass Lid thoroughly an...

Page 6: ...existing recipe as a guide If using ingredients such as milk cream sea food or shell fish in a recipe these should be added 30 minutes towards the end of the cooking of the other ingredients Coconut milk does not apply Where stock is required use boiling water Uncooked red kidney beans must be soaked and boiled for 10 minutes to remove toxins before use If required pour off excess oil after browni...

Page 7: ...ectrum of temperatures from slower cooking to a fast stew Should you want to increase or decrease the cooking time please adjust the temperature accordingly The recipes are based on a maximum working volume of your skillet This allows for a gap between the top of the skillet and the food to ensure food does not spill over Recipes 7 48898 rev2 qxp_Layout 1 17 02 2015 09 30 Page 7 ...

Page 8: ...es drained of juice 1 2 tbsp mango chutney 1 ripe mango peeled and cut into dice or slices 1 tbsp chopped coriander leaves Chicken in White Wine Sauce Method 1 Heat the butter and oil in the pan to 190ºC Season the flour with salt and pepper coat the chicken with the flour and fry until golden on both sides 2 Add the mushrooms and onion and fry for 1 minute Add the stock and wine stir and place th...

Page 9: ...rips 1 small butternut squash approx 750g in weight peeled de seeded and cut into small cubes 300g risotto rice tsp dried chilli flakes 850ml hot vegetable stock 100g creamy blue cheese eg Roquefort crumbled Salt and pepper to taste Bolognese Method 1 Heat the oil in the pan to 190ºC fry the onion celery and garlic for a few minutes until softened 2 Add the mince and fry until browned Sprinkle the...

Page 10: ...rots sliced 1 leek sliced 700ml beef stock 3 tbsp mango chutney 2 tbsp flour 2 tbsp Worcestershire sauce Salt and freshly ground black pepper Bananas with Rum Method 1 Preheat pan to 150ºC 2 Place sugar and butter into the pan and cook for 1 2 minutes to melt the butter and dissolve the sugar Add the rum and stir well 3 Add the bananas to the mixture cover and cook for 3 4 minutes to soften the ba...

Page 11: ...elp us deal with your enquiry UK Helpline 0344 871 0944 IRE Helpline 1800 409 119 Spares 0344 873 0710 Talk To Us If you have any questions or comments or want some great tips or recipe ideas to help you get the most out of your products join us online Blog www morphyrichards co uk blog Facebook www facebook com morphyrichardsuk Twitter www twitter com loveyourmorphy Website www morphyrichards com...

Page 12: ...etain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions supplied For example crumb trays should have been emptied regularly Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where 1 The fault has been caused or is attribu...

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