16
Method:
1
Using the scales, weigh and add the ingredients to the Jug in the
order listed.
2
Stir well with a wooden spoon and then select Smooth program.
3
When ready, check the seasoning and serve sprinkled with a little
chopped parsley.
Ingredients:
•
100g shallots, chopped
•
250g carrots, chopped
•
250g courgettes, chopped
•
250g ripe tomatoes,
chopped
•
1 clove garlic, crushed
•
A little salt and freshly
ground black pepper
•
750ml hot vegetable stock
Garnish:
•
Chopped fresh parsley
Courgette and Carrot Soup
Preparation time: 10 minutes
Cooking time: 21 minutes
Setting: Smooth
Serves: 4
Method:
1
Using the scales, weigh and add the ingredients to the Jug in the
order listed.
2
Stir well with a wooden spoon and then select Chunky program.
3
When ready, check the seasoning and serve.
Note:
If preferred, select Blend using the Mode Button and then press
and hold the Start/Stop Button for a few seconds to blend to a
medium consistency.
Ingredients:
•
100g onion, finely chopped
•
185g red pepper, seeds
removed, small dice
•
700g very ripe fresh
tomatoes, finely chopped
•
2 cloves garlic, crushed
•
½ level tsp dried thyme
•
1 tbsp tomato puree
•
700ml hot vegetable stock
•
A little salt and freshly
ground black pepper
Tomato and Red Pepper Soup
Preparation time: 15 minutes
Cooking time: 28 minutes
Setting: Chunky
Serves: 4
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