15
Rotisserie operation
1. Place the oven on a stable, flat, heat resistant surface and away from
any flammable materials. Check that the FUNCTION control knob is
at the off (
) position.
2. Fully unwind the cable, plug in and switch on at the mains (no
indicators should be lit). For safety, do not allow the cable to dangle
over the edge of units.
3. Fit the crumb tray into the base of the oven.
4. Fit the baking tray into the
lowest
slot (not the base) of the oven so it
can act as a drip tray or use to roast your vegetables at the same
time.
5. Make a hole through the centre of the joint or chicken and insert the
rotisserie spit.
Fig. 17
6. Fit the claws onto the spit and ensure the spikes enter the joint /
chicken. Secure the claws into position using the thumbscrews as
these will ensure the joint rotates when the spit turns.
7. Insert the rotisserie spit and joint into the oven cavity and ensure that
there is sufficient clearance for the food to rotate without touching the
heating elements.
8. Close the oven door.
9. Turn the TEMPERATURE control knob and select temperature
220°C.
10. Turn the FUNCTION control knob and select the desired rotisserie
option
– see section oven function (page 6).
11. The oven light and the oven indicator will illuminate to show that the
cooker is now operational and the spit will start to rotate.
12. When the cooking time has finished, turn the FUNCTION control knob
to the off (
) position.
13. The oven can be stopped at any time by turning the FUNCTION
control knob to the off (
) position or by switching off at the mains.
14. Using the rotisserie spit handle lift out the roast.
Issue 1a 2/5/2019
Summary of Contents for KH-J28RCL-E1Dkh
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