11
Basic oven operation
The oven can be used in a similar manner to a conventional and fan
assisted electric oven to bake, roast and grill food. Fan assisted modes
circulate heated air around the food with faster and more even cooking
results and requires less cooking time. See food packaging for suitability
for fan assisted cooking.
1. Place the oven on a stable, flat, heat resistant surface and away from
any flammable materials. Check that the FUNCTION knob and both
HOTPLATE knobs are in their OFF /
positions.
2. Fit the crumb tray into the
base
of the oven.
3. Fully unwind the cable, plug in and switch on at the mains (no
indicators should be lit). For safety do not allow the cable to dangle
over the edge of units.
4. Turn the TEMPERATURE control knob and select the cooking desired
cooking temperature (100 - 220°C).
5. Turn the FUNCTION control knob and select the desired cooking
method
– see section oven function (page 6).
6. The oven light and the oven indicator will illuminate to show that the
cooker is now operational.
7. Open the oven door (fig 10) and place the food into the oven using the
grill rack and / or baking tray (Fig. 11).
Fig. 10
Fig. 11
8. If baking, roasting or using the fan
assist modes, close the oven door.
9. If grilling or toasting leave the oven
door ajar (fig. 12).
Fig. 12
Issue 1a 2/5/2019
Summary of Contents for KH-J28RCL-E1Dkh
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