6
Recipes
Cafe Melange
2 parts coffee
1 part hot milk
dollop whipped cream
1
Prepare filter coffee as per ‘making
coffee’ instructions.
2
Fill the stainless steel milk jug with the
required amount of milk, place on the
hotplate and switch on. The milk will take
approx. 7 minutes to reach the
appropriate temperature.
3
Once the coffee and milk are ready, pour
2 parts coffee into a cup and add 1 part
milk.
4
Top with a dollop of whipped cream to
serve.
Cafe Frappe
250ml cold strong coffee
1-2 tablespoons of condensed milk or
single cream
large splash of vanilla essence
crushed ice
1
Combine ingredients in a blender until
smooth.
2
Serve in a tall glass.
Coffee milkshake
Combine in a blender or cocktail shaker:
100ml of cold strong filter coffee
1 scoop of vanilla icecream
250ml milk
grated chocolate
sugar to taste
double shot of Amaretto liqueur (optional)
1
Blend or shake until thick and frothy.
2
Serve in a tall glass and top with grated
chocolate.
• Note: for a thicker shake reduce the
quantity of milk and increase the amount
of icecream.
Irish coffee
Makes 4 servings
75ml of double cream
4 tsp sugar
8 shots of Irish whiskey
700ml hot strong coffee
1
Whip double cream until thick then chill.
2
Warm 4 Irish coffee glasses with hot
water and place in each a teaspoon of
sugar and 2 shots of Irish whiskey.
3
Divide coffee among the glasses.
4
Slowly dribble the chilled cream over the
back of the spoon.
5
Do not stir.
Amaretto coffee
250ml hot strong coffee
2 tablespoons of double or whipped cream
2 shots of Amaretto
sugar to taste
1
Stir the coffee and alcohol together
either with a couple of tablespoons of
double-cream, or top with a dollop of
whipped cream.
2
Sprinkle with grated chocolate and
serve.
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