Making coffee
1
Lift up the hinged reservoir lid.
2
Fill the water reservoir with the required
amount of water using the water level
indicator as a guide. Both the jug and
water level indicator are marked in cups.
Do not exceed the maximum level on the
water gauge.
3
Spoon the required amount of ground
filter coffee into the mesh filter spreading
it evenly. We suggest one level
measuring spoon for every cup. Ensure
the filter is sitting properly in the filter
holder.
4
Close the reservoir lid.
5
Select the strength of coffee required
using the strength selector on the
reservoir lid.
6
Slide the jug into the coffee maker
ensuring it sits correctly on the hot plate.
The jug lid must be in place during the
brewing process, otherwise the non-drip
valve will not open, causing the filter to
flood.
7
Plug the filter coffee maker in at the wall
socket and push the coffee on/off switch
to ‘ON’ position. The orange light will
glow to show coffee maker is working.
8
Hot water will start to flow through the
coffee grounds and into the glass jug as
coffee.
Frothing milk
It is advised to start heating your milk
ready for frothing when you start making
coffee.
1
Fill the stainless steel milk jug provided
with the required amount of milk. Do not
exceed the maximum level.
2
Place the jug on the hot plate and push
the frother hot plate on/off switch to ‘ON’
position.
3
Once the coffee is brewed (the green
ready light will glow). The milk is ready
to froth. Lift the milk jug up to the milk
frother blade (see diagram). Raise the
milk jug ensuring that the frother blade is
just under the surface of the milk - this
will give the maximum froth. Push and
release the milk frother button. TAKE
CARE AS THE MILK WILL BE HOT. When
the milk is frothy, which normally takes
around 30 seconds, press the milk
frother button once more to stop the
frother.
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