Morphy Richards Fastbake Instruction Download Page 21

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Baking cycle times

Operation sequence and cycle times

MENU SETTING

TOTAL

MAXIMUM

REST

KNEAD

RISE

KNEAD

RISE

KNEAD

RISE

BAKE

FRUIT

KEEP

TIME

DELAY

& NUT

WARM

BASIC LIGHT 1.5lb

02:35

11:45

02:09

BASIC LIGHT 2.0lb

02:38

11:48

02:12

BASIC MEDIUM 1.5lb

02:45

11:55

10s

02:19

BASIC MEDIUM 2.0lb

02:50

12:00

02:24

BASIC DARK 1.5lb

03:00

12:10

02:34

BASIC DARK 2.0lb

03:05

12:15

02:39

WHOLE WHEAT LIGHT 1.5lb

04:19

11:49

03:29

WHOLE WHEAT LIGHT 2.0lb

04:23

11:53

03:33

WHOLE WHEAT MEDIUM 1.5lb 04:25

11:55

10s

03:35

WHOLE WHEAT MEDIUM 2.0lb 04:30

12:00

03:40

WHOLE WHEAT DARK 1.5lb

04:35

12:05

03:45

WHOLE WHEAT DARK 2.0lb

04:39

12:09

03:49

FRENCH LIGHT 1.5lb

03:23

11:43

02:58

FRENCH LIGHT 2.0lb

03:34

11:54

03:09

FRENCH MEDIUM 1.5lb

03:36

11:56

10s

03:11

FRENCH MEDIUM 2.0lb

03:40

12:00

03:15

FRENCH DARK 1.5lb

03:42

12:02

03:17

FRENCH DARK 2.0lb

03:44

12:04

03:19

RAPID LIGHT 1.5lb

01:54

11:54

01:39

RAPID LIGHT 2.0lb

01:57

11:57

01:42

RAPID MEDIUM 1.5lb

01:56

11:56

10s

01:41

RAPID MEDIUM 2.0lb

01:58

11:58

01:43

RAPID DARK 1.5lb

01:58

11:58

01:43

RAPID DARK 2.0lb

02:02

12:02

01:47

SWEET LIGHT 1.5lb

03:19

11:59

02:53

SWEET LIGHT 2.0lb

03:21

12:01

02:55

SWEET MEDIUM 1.5lb

03:22

12:02

10s

02:56

SWEET MEDIUM 2.0lb

03:25

12:05

02:59

SWEET DARK 1.5lb

03:26

12:06

03:00

SWEET DARK 2.0lb

03:29

12:09

03:03

CAKE LIGHT 1.5lb

01:24

11:44

CAKE LIGHT 2.0lb

01:34

11:54

CAKE MEDIUM 1.5lb

01:34

11:54

CAKE MEDIUM 2.0lb

01:40

12:00

CAKE DARK 1.5lb

01:41

12:01

CAKE DARK 2.0lb

01:44

12:04

PASTA

00:13

Fast bake

00:58

DOUGH

01:30

12:00

JAM

01:25

11:55

EXTRA BAKE

00:10

01:00

Extra Bake: press “”+/-”” to increase or decrease bake time, default is 0:10 10 minutes.

Keep warm: time for Jam and Cake is included in total time.

Rest period to allow wholewheat type flour to soak up water and expand.

Note: not all menue options listed are covered with a recipe.

Fruit & Nut: the fruit & nut dispenser operates on settings listed above at the displayed time shown, use as required when creating

your own recipes.

Times are in minutes unless otherwise stated s = seconds, xx:xx = hours and minutes are displayed times, which is time remaining.

Error messages: EEE the temperature sensor is disconnected, contact Morphy Richards helpline.”

E0I the baking temperature is higher that 56 deg C, allow breadmaker to cool, see trouble shooting.”

E00 baking temperature is lower than -20 deg C, allow the breadmaker to warm up.

HHH the temperature sensor is at fault, contact Morphy Richards helpline.”

Summary of Contents for Fastbake

Page 1: ...ccurate measuring is essential It is essential to measure ingredient quantities carefully even slight changes may effect loaf quality use the measuring spoon s and cup provided Yeast content If loaf rises too high and then collapses ensure the ingredients were measured accurately If problem persists reduce yeast by a quarter of a teaspoon ...

Page 2: ...e breadmaker for storage purposes nor insert any utensils as they may create a fire or electric shock hazard Do not use use the appliance with wet or moist hands Children Never allow a child to operate this appliance Children are vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being carried out Teach children to be aware of dangers in the kit...

Page 3: ...alian herb bread 14 Cheese onion bread 14 Raisin bread 14 Sun dried tomato loaf 14 Malt loaf 15 Olive bread 15 Pizza loaf 15 Cheddar pepper bread 15 Peanut butter bread 15 Nut and honey bread 15 Orange bread 15 Wholewheat breads Wholewheat bread 15 Granary loaf 16 French bread French bread 16 Rapide Basic white bread 16 Soft grain bread 16 Sweet Mixed fruit loaf 16 Chocolate bread 16 Cakes Madeira...

Page 4: ... the part of the baker because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you It s as simple as one two three 1 Put in the ingredients 2 Select program from the menus and press start 3 Wait for your bread But don t stop at baking bread in this appliance Besides being able to do all kinds of speciality breads including wholewheat you can also prepa...

Page 5: ...ispenser Lid handle Cover Main body Control panel Air vents Viewing window Kneading blade Handle Baking pan Rotating shaft Components 5 Air vents On off switch on rear of breadmaker On off switch on rear of breadmaker ...

Page 6: ...selecting small 1 5lb or large 2lb loaf size certain programs only Start Press to start for approx 1 second a beep sounds and the colon flashes and the program starts Stop Press to stop for approx 2 seconds a beep sounds to confirm and the colon stops flashing Timer delay buttons Use to delay the start of bread making all programs except Fastbake and pasta Display window Shows crust colourl select...

Page 7: ... 5lb white loaf in a reduced time period Loaves made on this setting can be shorter and the texture more moist Water temperature 32 38 C 9 Dough 1 30 This setting only makes the dough and will not bake the final bread Remove the dough and shape it to make bread rolls pizza etc Any dough can be prepared on this setting Do not exceed 1kg 2lb of combined ingredients 10 Jam 1 25 Use this setting for m...

Page 8: ...he Start Stop button to start the machine The remaining time will count down in one minute increments 11 Progress The breadmaker will automatically proceed through the programmed stages as shown in the Baking cycle times section It is possible that steam will escape through the vents during baking this is normal 12 Finish When the program is completed and the bread is baked the display shows 0 00 ...

Page 9: ... any button when the program finishes when keep warm finishes Power interuption 1 After a brief power supply failure 7 minutes MAX if the program has not yet reached rise 1 press Start and the program will continue using the automatic repeat function if it has gone beyond this point the process must be started from the very beginning The ingredients will have to be discarded and you must start aga...

Page 10: ...aking pan Clean the baking pan with warm water soap is not necessary Avoid scratching the non stick surface Dry it thoroughly before placing it back in the baking chamber Do not wash the baking pan measuring cup spoon or kneading blades in the dishwasher Do not soak the baking pan for long periods as this could interfere with the working of the drive shaft If the paddle becomes stuck in the bread ...

Page 11: ...heat or rye grains separated from flour by sifting or bolting They are often added in small quantities to bread for nutritional enrichment heartiness and flavour They are also used to enhance the texture of bread Oatmeal Oatmeal comes from rolled or steel cut oats They are used primarily to enhance flavour and texture Other ingredients Yeasts active dry yeast Yeast through a fermentation process p...

Page 12: ...tant to measure each liquid and dry ingredient properly or it could result in a poor or unacceptable baking result The ingredients must also be added into the baking pan in the order in which they are given in each recipe Liquid and dry measurements are done somewhat differently and are as follows Liquid measurements Use the cup provided When reading amounts the measuring cup must be placed on a h...

Page 13: ...1 large egg and 1 tablespoon of water together brush generously Note apply only to doughs before baking Melted butter crust Brush melted butter over just baked bread for a softer tender crust Milk glaze For a softer shiny crust brush just baked bread with milk or cream Sweet icing glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a glaze consistency and drizzle over raisin...

Page 14: ...p Demerara Sugar 21 2 tbsp 5 tbsp Salt 11 2 tsp 2 tsp Strong brown bread flour 3 cups 4 cups Fast action yeast 1 tsp 11 2 tsp Use setting 1 Basic 1 Basic Italian herb bread 11 2 lb 2 lb Water 11 8 cup 11 2 cup Skimmed milk powder 21 2 tbsp 3 tbsp Sunflower oil 21 2 tbsp 3 tbsp Sugar 2 tbsp 21 2 tbsp Salt 11 2 tsp 2 tsp Strong white bread flour 3 cups 4 cups Dried marjoram 11 2 tsp 2 tsp Dried basi...

Page 15: ...ature cheddar 1 4 cup Strong white flour 3 cups Fast action yeast 1 tsp Use setting 1 Basic Peanut butter bread 11 2 lb Water 11 8 cups Brown sugar 1 4 cup Salt 1 tsp Peanut butter 1 2 cup Strong white flour 31 4 cup Fast acting yeast 1 tsp Use setting 1 Basic Nut and honey bread 11 2 lb 2 lb Water 1 cup 13 8 cups Olive oil 2 tbsp 21 2 tbsp Honey 2 tbsp 21 2 tbsp Salt 11 2 tsp 2 tsp Sunflower seed...

Page 16: ...flower oil 3 tbsp Sugar 2 tbsp Salt 11 4 tsp Strong white softgrain bread flour 3 cups Fast action yeast 11 2 tsp Use setting 4 Rapide 5 Sweet Mixed fruit loaf 11 2 lb Water 11 8 cups Skimmed milk powder 21 2 tbsp Sunflower oil 21 2 tbsp Castor sugar 1 4 cup Salt 11 4 tsp Strong white bread flour 3 cups Nutmeg 3 4 tsp Fast action yeast 1 tsp Dried mixed fruit 1 2 cup Use setting 5 Sweet Use fruit ...

Page 17: ...g 6 Cake Method Follow method given for standard cake mix Parkin Water 5 8 cup Skimmed milk powder 2 tbsp Butter softened 50g Black treacle 4 tbsp Golden syrup 4 tbsp Self raising flour 11 2 cups Salt 1 2 tsp Ground ginger 1 2 tsp Quaker oats 3 4 cup Egg beaten 1 Use setting 6 Cake 7 Pasta Pasta Eggs 4 medium Pasta flour 2 cups Use setting 7 Pasta Method A 1 When the cycle is complete turn dough o...

Page 18: ...gar 1 4 cup Egg beaten 1 Salt 1 tsp Strong white bread flour 33 4 cups Fast action yeast 2 tsp Cinnamon 1 tsp Nutmeg 1 4 tsp Raisins 1 cup Use setting 9 Dough Method 1 Divide into 8 12 pieces Shape and flatten slightly 2 Slash top of bun to form a cross 3 Glaze with egg and milk but not the cross 4 Cover and allow to rise for 30 minutes 5 Bake in oven 375 F 190 C gas mark 5 for 16 18 minutes Pizza...

Page 19: ... nutmeg 15Sprinkle half over each dough 16Bake at 175 C 350 F gas mark 4 for 35 35 minutes 10 Recipes for jams Marmalade Juice from oranges 3 medium Rind of oranges grated 2 Preserving sugar 1 cup Water 1 tbsp Pectin if needed 2 tsp Use setting 10 Jam Comments Warm the jars before filling Use extra bake time if needed according to set of the marmalade and the size of the oranges Remove the paddle ...

Page 20: ...y remaining fresh bread can be frozen for storage To store Gluten free bread or any bread slice the bread re assemble the slices back together wrap the assembled loaf in aluminium foil and place it in a plastic bag Store in the freezer until required The slices will snap apart when required and quickly thaw use the microwave if required Gluten white bread Sunflower oil 4 tbsp Water 15 8 cups Skimm...

Page 21: ... 1 5lb 03 19 11 59 54 02 53 SWEET LIGHT 2 0lb 03 21 12 01 56 02 55 SWEET MEDIUM 1 5lb 03 22 12 02 0 3 31 31 10s 30 10s 50 53 02 56 60 SWEET MEDIUM 2 0lb 03 25 12 05 60 02 59 SWEET DARK 1 5lb 03 26 12 06 61 03 00 SWEET DARK 2 0lb 03 29 12 09 64 03 03 CAKE LIGHT 1 5lb 01 24 11 44 54 CAKE LIGHT 2 0lb 01 34 11 54 64 CAKE MEDIUM 1 5lb 01 34 11 54 64 22 CAKE MEDIUM 2 0lb 01 40 12 00 0 3 5 0 0 0 0 0 70 C...

Page 22: ... the bread will be ready These sounds are made by the motor when kneading the dough It is a normal operation not a malfunction Question 8 The kneading blade is stuck in the bread pan After baking how do I get it out The kneading blade may stick in place after baking Running warm or hot water over the blade should loosen it enough to be removed If still stuck soak in hot water for about 30 minutes ...

Page 23: ...butter margarine to use We advise creating your own bread recipes using the 1basic menu setting then progress to the others using the Baking cycle times chart as a guide Question 19 Is it important for ingredients and baking pan to be at room temperature before adding them to the baking pan Yes even when the delay timer is being used Water must be between 21 C and 28 C Question 20 Why do the loave...

Page 24: ...ted yeast Store in a cool dark place Too little sugar was added Measure ingredients accurately Too much salt was added reducing the Measure ingredients accurately action of the yeast Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C For fastbake 32 C 38 C Yeast has been activated before program has started Take care that yeast does not come in contact with li...

Page 25: ...d surface is sticky Bread was left in the machine too long and Whenever possible remove bread from the baking condensation collected on the baking pan pan and cool on a wire rack before keep warm period ends The wet dry balance of the ingredients may Measure ingredients accurately be incorrect E 01 message on display Temperature in breadmaker is too high Press the Stop button Remove the baking pan...

Page 26: ...s under the terms of the Guarantee where 1 The fault has been caused or is attributable to accidental use mis use negligent use or used contrary to the manufacturers recommendations or where the fault has been caused by power surges or damage caused in transit 2 The appliance has been used on a voltage supply other than that stamped on the products 3 Repairs have been attempted by persons other th...

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