6
1 Basic
For white and brown breads. Can also be used for flavoured
breads with added herbs and raisins.
2 French
For the baking of light weight bread such as french bread
which has a crisper crust and lighter texture.
3 Wholewheat
For the baking of bread containing significant amounts of
wholewheat. This setting has longer preheat time to allow the
grain to soak up the water and expand. It is not advised to
use the delay timer as this can produce poor results.
4 Quick
For white bread that is required in a shorter time. Bread baked
on this setting is usually smaller with a dense texture.
5 Sweet
For the baking of sweet bread which gives a crisper crust
than on basic setting. The crisper crust is produced by the
sugar ‘burning’.
6 Fastbake I
For preparation of a 1.5lb white loaf in a reduced time period.
Loaves made on this setting can be shorter and the texture
more moist.
7 Fastbake II
For preparation of a 2lb white loaf in a reduced time period.
Loaves made on this setting can be shorter and the texture
more moist.
8 Dough
This setting only makes the dough and will not bake the final
bread. Remove the dough and shape it to make bread rolls, a
pizza base, etc. Any dough can be prepared on this setting.
Do not exceed (1kg / 2lb) of combined ingredients.
9 Jam
Use this setting for making jam and marmalade. Do not
increase the quantity or allow the recipe to boil over the pan
into the baking chamber. Should this happen, stop the
machine immediately. Remove the pan carefully, allow to cool
a little and clean thoroughly.
10 Cake
This setting will mix ingredients and then bake for a preset
time. It is required to mix two groups of ingredients in bowls
before adding to the Breadmaker (see cake recipes on page
14).
11 Sandwich
This is to bake light texture bread but with a softer, thicker
crust.
12 Extra Bake
This setting is bake only and can be used to increase the
baking time on selected settings. This is especially useful to
help ‘set’ jams and marmalade. When started, the default
time is 1 hour (1:00) minimum and counts down in 1 minute
intervals. You will have to manually switch this off by pressing
the stop button, when you have completed the Extra bake
process, It is advised that you check the progress of the
bread or jam at 10 minute intervals. This may be before the 1
hour bake period is compeleted.
When selecting Extrabake straight after another program, if
the message H:HH is displayed, open the Lid
(4)
, remove the
Baking Pan
(6)
and allow to cool for 10 minutes. When cool,
replace the Baking pan and its contents, set program and
press start.
The timer can be used to delay the start of the baking
programme, perfect for fresh bread first thing in the morning.
A maximum of 13 hours can be set. Do not use this function
with recipes that use perishable ingredients such as eggs or
fresh dairy produce.
1
Decide when you want the bread to be ready and calculate
the difference in time between now and then. For example, if
you want a loaf at 8am, and it is now 7.30pm, the difference is
12
1
⁄
2
hours.
2
Enter this time by pressing the Time Increase and Decrease
Butons
(10)
,
(11)
. This will adjust the time in 10 minute
increments. When set to the correct time (e.g. 12:30,) press
the Start/Stop Button
(13)
, the colon
(:)
will flash.
•
If you have selected the wrong time press and hold the Start /
Stop Button for 2 seconds to cancel.
The timer will go back to the program time stage. Repeat
steps 1 and 2.
•
The timer delay is up to a maximum of 13 hours.
The beeper sounds:
•
When pressing any button.
•
During the second kneading cycle of certain programs to
indicate that cereals, fruit, nuts or other ingredients can be
added.
•
When the programme finishes.
•
When keep warm finishes.
After a brief power supply failure:
•
If the programme has not yet reached rise 1, press Start and
the programme will continue using the automatic repeat
function;
•
If it has gone beyond this point, the ingredients will have to be
discarded and you must start again with fresh ingredients.
•
Place all recipe ingredients into the Baking Pan
(6)
so that the
yeast is not touching any liquid.
•
If you are using the machine on the Dough setting
(programme 8), after the cycle is complete, remove the dough
from the Breadmaker, keeping the dough inside the Baking
Pan. Cover in a thin coating of sunflower oil, cover with
greaseproof paper and a dry tea towel. The dough should
then be left in a warm area free from draughts, for
approximately 30 minutes, or until it has roughly doubled in
size.
•
Humidity can cause problems, therefore humidity and high
altitudes require adjustments. For high humidity, add an extra
tablespoon of flour if the consistency is not right. For high
altitudes,decrease the yeast amount by approximately 1/4
teaspoon, and decrease the sugar and/or water or milk
quantity slightly.
•
When recipes call for a ‘lightly floured surface’ use about 1 to
2 tablespoons (tbsp) of flour. You may want to lightly flour your
fingers or rolling pin as well for easier handling.
Programme Descriptions
Using The Delay Timer
Beeper
Power Interruption
Hints And Tips
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