14
Method:
1
Add the ingredients to the Jug in the order listed.
2
Stir with a wooden spoon, place the Lid on the Jug and select
Chunky setting.
3
When ready check the seasoning and serve garnished with
chopped parsley.
Ingredients:
•
100g onion, small dice
•
100g leeks, washed and thinly
sliced
•
100g carrots, small dice
•
100g potato, small dice
•
150g cooked chicken,
shredded
•
400g can cannellini beans,
drained and rinsed
•
¼ tsp dried thyme
•
1 small clove garlic, crushed
•
A little salt and freshly ground
black pepper
•
850ml hot chicken stock
Garnish:
•
Freshly chopped parsley
Chicken and Cannellini Bean Broth
Preparation time: 10 minutes
Cooking Time: 28 minutes
Serves: 4
Recipes - Chunky Setting
Method:
1
Place ingredients into the Soup Maker, pour over the vegetable
stock/ tomato puree mixture and season with a little salt and
pepper.
2
Stir the contents of the Jug with a wooden spoon to evenly
distribute.
3
Place the Lid on the Jug and select the Chunky setting.
4
Serve straight away with a spoonful of pesto and freshly grated
Parmesan cheese.
Ingredients:
•
150g courgette, cut into small
dice
•
75g potato cut into small dice
•
70g onion, finely chopped
•
50g carrot, cut into small dice
•
50g French beans, cut into
1cm pieces
•
400g can chopped tomatoes
•
50g petit pois
•
30g spaghetti, broken into
small pieces
•
650ml hot vegetable stock
•
1 tbsp tomato puree (mix into
the stock)
•
A little salt and freshly ground
black pepper
To serve:
•
Pesto
•
Parmesan cheese
French Style Pistou
Preparation time: 15 minutes
Cooking Time: 28 minutes
Serves: 4
FP501050 MUK Rev1.qxp_Layout 1 02/06/2020 10:26 Page 14
