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Method:
1
Add the vegetables to the Jug in the order listed. Add the stock,
milk and mustard powder and stir well with a wooden spoon.
2
Place the Lid on the Jug and select Smooth setting. When ready,
remove the Lid, add the cheese and replace the Lid.
3
Press and hold the Smoothie / Blend Button until well mixed. Check
the seasoning and serve.
Ingredients:
•
100g onion, chopped
•
500g broccoli, chopped
•
150g potato, chopped
•
700ml hot vegetable stock
•
200ml semi skimmed milk
•
A good pinch of English
mustard powder
•
180g mature Cheddar
cheese, grated
•
A little salt and freshly ground
black pepper
Cheese and Broccoli Soup
Preparation time: 10 minutes
Cooking Time: 21 minutes
Serves: 4
Method:
1
Place the ingredients into the Jug in the order listed.
2
Stir with a wooden spoon, place the Lid on the Jug and then select
Smooth setting.
3
When ready, check the seasoning and serve with a swirl of cream
and chopped fresh parsley.
Ingredients:
•
200g leek, white part only,
thinly sliced
•
500g butternut squash, diced
•
100g potato, diced
•
1 garlic clove, crushed
•
3 level tsp ground coriander
•
3 level tsp ground cumin
•
1 level tsp nutmeg, freshly
grated
•
A little salt and freshly ground
black pepper
•
800ml hot chicken stock
Garnish:
•
A little whipping cream
•
A little chopped flat leaf
parsley
Spiced Butternut Squash Soup
Preparation time: 15 minutes
Cooking Time: 21 minutes
Serves: 4
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