STOP/CLEAR button or by opening the door. Pressing
the STOP/CLEAR button once (with the door closed)
will stop the cooking, pressing the button twice will clear
the settings.
Cooks by microwave (P100)
Display
A-1
A-2
A-3
A-4
A-5
Reheat
Potato
Meat
Vegetable
Fish
150g
250g
350g
450g
600g
1 (~230g)
2 (~460g)
3 (~690g)
150g
300g
450g
600g
150g
350g
500g
150g
250g
350g
450g
650g
Place food in a bowl and cover.
Check that food is heated throughout
before serving.
Cooks by microwave (P100)
Cooks by microwave (P80)
For best result, use potatoes at room
temperature and once the potatoes are
cooked, wrap them in tin foil for at least
5 minutes to cook through. Larger or
cold potatoes may need additional
cooking.
Food
Weight / quantity Instructions
For even cooking, cut meat into small
equally sized pieces and place onto a
microwave safe plate. Turn meat over
half way through the cooking cycle.
The cooking times are guidelines only –
check that meat is cooked through
before consuming.
Cooks by microwave (P100)
Boiled or steamed vegetables. Prepare
vegetables and place in bowl.
If boiling – cover vegetables with boiling
water.
If steaming – add 2 tablespoons of
water per 100g of vegetables. Cover
bowl with microwave safe cling film and
pierce the cling film before operation.
Cooks by microwave (P80)
Place food in a bowl and cover.
Allow to stand for 2 minutes before
serving. Check that fish is cooked
through before consuming.
ISSUE 1
29/09
/2021
23
