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Method:
1
Fill the Sauté & Soup Compact Soup Maker to the MIN level
with the prepared vegetables.
2
Add the stock cubes and fill to the MAX level with water.
3
Select Smooth setting.
Ingredients:
•
130g potato, peeled and diced
•
130g leek, washed and sliced
•
100g carrot, peeled and diced
•
100g onion, peeled and diced
•
2 vegetable stock cubes
•
500ml cold water (to max
mark)
Vegetable Soup
Preparation time: 5 minutes
Cooking time: 19 minutes
Setting: Smooth
Serves: 2-3
Method:
1
Pre-heat the oven to 200°C / Gas Mark 6.
2
Place the tomatoes skin side up into a roasting tin with the red
onion and garlic. Drizzle over the olive oil, balsamic vinegar and
season with salt and milled pepper. Roast for 20-30 minutes until
softened and slightly charred.
3
Carefully place contents of the roasting tin into the Sauté & Soup
Compact Soup Maker pour in the chicken stock, add the tomato
puree, brown sugar, fresh basil and stir with a wooden spoon.
4
Select the Smooth setting. Once the soup is ready, season to taste
and serve.
Ingredients:
•
400g very ripe tomatoes,
cut in half
•
130g red onion cut into
wedges
•
2 garlic cloves
•
2 tsp olive oil
•
2 tsp balsamic vinegar
•
Salt and ground black pepper
•
600ml hot chicken stock
•
1½ tsp tomato puree
•
½ tsp brown sugar
•
5g fresh basil leaves
Roast Tomato and Basil Soup
Preparation time: 30 minutes
Cooking time: 19 minutes
Setting: Smooth
Serves: 2-3
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