21
Baking cycle times
Operation sequence and times
Program no.
Knead 1
Rise 1
Knead 2
Rise 2
Rise 3
Bake
Total
Keep
Bread type
Ten beeps
time
warm
and size
indicate
ingredients
can be
Hours:
Times in minutes
added •
minutes
1
Basic,
small
9 20
14
•
25
45
60
2:53
60
Basic,
large
10
20
15
•
25
45
65
3:00
60
2
French,
small
16
40
19
•
30
50
65
3:40
60
French,
large
18
40
22
•
30
50
70
3:50
60
3
Whole wheat,
small
9
25
18
•
35
70
55
3:32
60
Whole wheat,
large
10
25
20
•
35
70
60
3:40
60
4
Cake
7
5
8
80
1:40
60
5
Sweet,
small
10
5
20
•
30
55
50
2:50
60
Sweet,
large
10
5
20
•
30
55
55
2:55
60
6
Fastbake,
small
11
17
42
1:10
60
7
Fastbake,
large
12
20
43
1:15
60
8
Dough
20
30
40
1:30
9
Jam
15†
45† mixing
20
1:20
20
10
Speciality
10
5
20
30
35
70
2:50
60
11
Sandwich,
small
15
40
5
•
25
40
50
2:55
60
Sandwich,
large
15
40
5
•
25
40
55
3:00
60
12
Bake
60
1:00
60
Motor cycles
Heating may
Motor
Heating may
Heating
Heating
on and off,
cycle on
cycles on and
cycle on
may cycle
cycles on
progressing
and off* to
off then runs
and off* to
on and off*
and off to
to continuous
reach 25ºC
continuously,
reach 32ºC,
to reach
reach 121ºC
heating
then punches
38ºC
may also
cycle on and
off* to reach
30ºC
The delay timer is available on all programs except 6 and 7 Fastbake. Maximum delay is 13 hours
• A Fruit and Nut beep signals when extra ingredients can be added so they don’t get chopped by the kneading blade.
* The heating is switched on only if the room temperature is lower than the indicated temperature (depending on program)
† The heating is switched on and off only if the temperature is lower than 121ºC
• At the end of rise 2 the kneading blade will reverse direction to allow the blade to drop down.
