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Morphy Richards 4Stainless steel breadmaker, Owner'S Manual

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Morphy Richards 4Stainless steel breadmaker Owner'S Manual Download Page 18

18

10 Speciality

Malt loaf

1

1/

2

lb

2 lb

Water

1 cup

1

1/

4

cup

Salt

1 tsp

1 tsp

Sunflower oil

2 tbsp

3 tbsp

Black treacle

1

1/

2 

tbsp

2

1/

2 

tbsp

Malt extract

2 tbsp

3 tbsp

Plain flour

3 cups

4 cup

Fast action yeast

1 tsp

1

1/

4

tsp

Sultanas*

1/

2 

cup

3/

4 

cup

Use setting

10 Speciality 10 Speciality

* Add the fruit when the beeper sounds

11 Recipes for sandwich breads

Sandwich loaf

1

1/

2

lb

2 lb

Water

1

1/

16

cups

1

1/

3

cups

Soft margarine or butter

1

1/

2

tbsp

2 tbsp

Salt

1/

2

tsp

1 tsp

Skimmed milk powder

1

1/

2

tbsp

2 tbsp

Sugar

3 tbsp

3

1/

2

tbsp

Strong white bread flour

3 cups

4 cups

Fast action yeast

3/

4

tsp

1 tsp

Use setting

11 Sandwich

Softgrain sandwich loaf

1

1/

2

lb

2 lb

Water

1

1/

16

cups

1

1/

3

cups

Butter (melted)

1

1/

2

tbsp

2 tbsp

Salt

1/

2

tsp

1 tsp

Skimmed milk powder

1

1/

2

tbsp

2 tbsp

Sugar

3 tbsp

3

1/

2

tbsp

Strong white softgrain bread flour

3 cups

4 cups

Fast action yeast

3/

4

tsp

1 tsp

Use setting

11 Sandwich

Summary of Contents for 4Stainless steel breadmaker

Page 1: ...orphyrichards com Accurate measuring is essential It is essential to measure ingredient quantities carefully even slight changes may effect loaf quality Yeast content If loaf rises too high and then collapses ensure the ingredients were measured accurately If problem persists reduce yeast by a quarter of a teaspoon ...

Page 2: ...t use breadmaker for storage purposes nor insert any utensils as they may create a fire or electric shock hazard Do not use use the appliance with wet or moist hands Children Never allow a child to operate this appliance Children are vulnerable in the kitchen particularly when unsupervised and if appliances are being used or cooking is being carried out Teach children to be aware of dangers in the...

Page 3: ... Softgrain bread 14 Brown loaf 14 Italian herb bread 14 Cheese onion bread 14 Raisin bread 14 Sun dried tomato loaf 14 French bread 15 Wholewheat breads Wholewheat bread 15 Granary loaf 15 Cake setting Madeira cake mix 15 Mixed fruit cake 15 Banana and nut bread 16 Porridge oats bread 16 Sweet Mixed fruit loaf 16 Chocolate bread 16 Fastbake I Fastbake small white 16 Fastbake II Fastbake large whit...

Page 4: ...f those great smells Bread fresh out of the oven with melting butter is a memorable taste sensation The Morphy Richards automatic breadmaker can create that experience every morning There s very little effort on the part of the baker because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you It s as simple as one two three 1 Put in the ingredients 2 S...

Page 5: ...5 Kneading blade Handle Baking pan Components Lid handle Cover Air vents Main body Control panel Viewing window Rotating shaft Blade has two positions Upright position Down position ...

Page 6: ...ly Start Press to start for approx 1 second a beep sounds and the colon flashes and the program starts Stop Press to stop for approx 2 seconds a beep sounds to confirm Timer delay buttons Use to delay the start of bread making all programs except Fastbake Display window Shows browning level selected Shows weight selected Shows the program number Shows time left before completion 3 20 for example i...

Page 7: ...30 This setting only makes the dough and will not bake the final bread Remove the dough and shape it to make bread rolls pizza etc Any dough can be prepared on this setting Do not exceed 1kg 2lb of combined ingredients 9 Jam 1 20 Use this setting for making jam from fresh fruits and marmalade from Seville oranges Do not increase the quantity or allow the recipe to boil over the pan into the baking...

Page 8: ...ll automatically proceed through the programmed stages as shown in the Baking cycle times section If the breadmaker has a program selected that has a second kneading process beeps sound to inform that fruits and or nuts may be added It is possible that steam will escape through the vents during baking this is normal 12 Finish When the program is completed and the bread is baked the display shows 0...

Page 9: ... very beginning The ingredients will have to be discarded and you must start again with fresh ingredients Slicing and storing bread For best results place bread on a wire rack and allow to cool for 15 30 minutes before slicing Use an electric knife or a sharp knife with a serrated blade for even slices Store unused bread tightly covered in a plastic bag at room temperature for up to three days If ...

Page 10: ...dle becomes stuck in the bread pan pour hot water over it and allow to soak for 30 minutes This will enable you to remove the paddle more easily Be sure the appliance is completely cooled before storing away Do not use any of these when cleaning Paint thinner Benzine Steel wool pads Polishing powder Chemical dustcloth Special care for the non stick finish Avoid damaging the coating Do not use meta...

Page 11: ...at Germ are the coarse outer portions of the wheat or rye grains separated from flour by sifting or bolting They are often added in small quantities to bread for nutritional enrichment heartiness and flavour They are also used to enhance the texture of bread Oatmeal Oatmeal comes from rolled or steel cut oats They are used primarily to enhance flavour and texture Other ingredients Yeasts active dr...

Page 12: ...gredient properly or it could result in a poor or unacceptable baking result The ingredients must also be added into the baking pan in the order in which they are given in each recipe Liquid and dry measurements are done somewhat differently and are as follows Liquid measurements Use the cup provided When reading amounts the measuring cup must be placed on a horizontal flat surface and viewed at e...

Page 13: ...sly Note apply only to doughs before baking Melted butter crust Brush melted butter over just baked bread for a softer tender crust Milk glaze For a softer shiny crust brush just baked bread with milk or cream Sweet icing glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a glaze consistency and drizzle over raisin bread or sweet breads Poppy Sesame Caraway seed Oatmeal Spr...

Page 14: ...bsp Sugar 21 2 tbsp 21 2 tbsp 4 tbsp Salt 1 tsp 11 4 tsp 2 tsp Strong brown bread flour 2 cups 3 cups 4 cups Fast action yeast 1 tsp 11 4 tsp 11 2 tsp Use setting 1 Basic 1 Basic 1 Basic Use 11 2 lb loaf size setting for 1 lb loaf Italian herb bread 11 2 lb 2 lb Water 11 8 cup 11 2 cup Skimmed milk powder 21 2 tbsp 3 tbsp Sunflower oil 21 2 tbsp 3 tbsp Sugar 21 4 tbsp 21 2 tbsp Salt 11 2 tsp 2 tsp...

Page 15: ... can be improved Crush tablet between 2 teaspoons and add 4 Recipes for cake and quick bread Important The cakes produced in this breadmaker will not rise to fill the pan completely they will be approximately 55mm 2 tall The standard cake is a Madeira type which is moist rich and dense in texture Adjustments to the recipe may be required for personal taste less butter and sugar to reduce the richn...

Page 16: ...ur 2 cups 3 cups 4 cups Nutmeg 1 2 tsp 3 4 tsp 1 tsp Fast action yeast 1 tsp 11 4 tsp 11 2 tsp Dried mixed fruit 1 4 cup 1 2 cup 2 3 cup Use setting 5 Sweet 5 Sweet 5 Sweet Use 11 2 lb loaf size setting for 1 lb loaf Add the fruit when the beeper sounds Chocolate bread 11 2 lb 2 lb Water 1 cups 11 2 cups Egg beaten 1 medium 1 medium Skimmed milk powder 1 tbsp 11 2 tbsp Sunflower oil 1 tbsp 11 2 tb...

Page 17: ...laze with egg and milk if required Pizza base Water 1 cup Butter melted 1 tbsp Sugar 2 tbsp Salt 1 tsp Strong white bread flour 23 4 cups Fast action yeast 1 tsp Use setting 8 Dough Method 1 Pre heat oven 2 Shape into a flat round shape Place on a greased baking tray Brush lightly with oil 3 Cover for 15 minutes and allow to rise 4 Add your desired topping 5 Bake at approx 200ºC until golden brown...

Page 18: ...reads Sandwich loaf 11 2 lb 2 lb Water 11 16 cups 11 3 cups Soft margarine or butter 11 2 tbsp 2 tbsp Salt 1 2 tsp 1 tsp Skimmed milk powder 11 2 tbsp 2 tbsp Sugar 3 tbsp 31 2 tbsp Strong white bread flour 3 cups 4 cups Fast action yeast 3 4 tsp 1 tsp Use setting 11 Sandwich Softgrain sandwich loaf 11 2 lb 2 lb Water 11 16 cups 11 3 cups Butter melted 11 2 tbsp 2 tbsp Salt 1 2 tsp 1 tsp Skimmed mi...

Page 19: ...4 tbsp Nutricia glutafin gluten free fibre mix 1 packet Dry yeast supplied with flour 3 4 tsp Use setting 1 basic The loaf is nearly 2lb in weight Madeira gluten free cake Ingredients group 1 Butter melted 3 4 cup Vanilla essence 1 2 tsp Eggs beaten 3 medium Lemon juice 2 tsp Water 1 4 cup Ingredients group 2 Nutricia glutafin gluten free white mix 15 8 cup Baking powder 2 tsp Caster sugar 1 2 cup...

Page 20: ...uantities A set of british standard spoons with scrape level tops can be used DO NOT USE A KITCHEN TABLESPOON OR TEASPOON these are inaccurate Cup 1 16 1 8 1 4 1 2 3 4 1 1 1 8 1 1 4 1 5 16 1 1 2 1 5 8 1 15 16 2 ml 15 30 60 120 180 240 270 300 315 360 390 465 480 Water and liquids 1 8 1 4 1 2 3 4 1 1 1 8 1 1 4 1 1 2 2 18 36 72 108 144g 162 180 216 288 20 39 78 117 156g 176 195 234 312 19 38 75 113 ...

Page 21: ...1 Sandwich small 15 40 5 25 40 50 2 55 60 Sandwich large 15 40 5 25 40 55 3 00 60 12 Bake 60 1 00 60 Motor cycles Heating may Motor Heating may Heating Heating on and off cycle on cycles on and cycle on may cycle cycles on progressing and off to off then runs and off to on and off and off to to continuous reach 25ºC continuously reach 32ºC to reach reach 121ºC heating then punches 38ºC may also cy...

Page 22: ...t the bread will be ready These sounds are made by the motor when kneading the dough It is a normal operation not a malfunction Question 8 The kneading blade is stuck in the bread pan After baking how do I get it out The kneading blade may stick in place after baking Running warm or hot water over the blade should loosen it enough to be removed If still stuck soak in hot water for about 30 minutes...

Page 23: ...s dry ingredients that includes the total amount of flour oats oatmeal bran Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast sugar salt and oil butter margarine to use We advise creating your own bread recipes using the basic mode then progress to the others using the Baking cycle times chart as a guide Question 19 Is it important for ingre...

Page 24: ...east Store in a cool dark place Too little sugar was added Measure ingredients accurately Too much salt was added reducing the Measure ingredients accurately action of the yeast Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Yeast has been activated before program has started Take care that yeast does not come in contact with liquid before program has star...

Page 25: ...hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Bread surface is sticky Bread was left in the machine too long and Whenever possible remove bread from the baking condensation collected on the baking pan pan and cool on a wire rack before keep warm period ends The wet dry balance of the ingredients may Measure ingredients accurately be incorrect H HH message on display Te...

Page 26: ...replace or repair the goods under the terms of the Guarantee where 1 The fault has been caused or is attributable to accidental use mis use negligent use or used contrary to the manufacturers recommendations or where the fault has been caused by power surges or damage caused in transit 2 The appliance has been used on a voltage supply other than that stamped on the products 3 Repairs have been att...

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