20
Method:
1
Seal joint on all sides then place in one side of the Partitioned
Cooking Pot.
2
Season well with salt and pepper and add the stock.
3
Cover with the Glass Lid and cook for 4 hours on high.
Ingredients:
•
1tbsp Oil
•
1kg Beef brisket
•
Beef stock, to cover
•
Salt and freshly ground black
pepper
For the brisket
Method:
1
Heat oil in a pan and fry onion for 5 minutes or until lightly browned.
2
Mix in the garlic, tomatoes, stock, wine, puree and sugar together
and season well with salt and pepper. Add the lentils and bring to
the boil.
3
Put the mushrooms in one side of the Partitioned Cooking Pot and
pour over the lentil mixture.
4
Cover with the Glass Lid and cook for 4 hours on high.
Ingredients:
•
2tbsp Olive oil
•
1 Large onion, chopped
•
3 Garlic cloves, finely chopped
•
400g Can chopped tomatoes
•
300ml Vegetable stock
•
150ml Red wine
•
1tbsp Tomato puree
•
2tsp Caster sugar
•
Salt and pepper
•
125g Puy lentils
•
375g Cup mushrooms, halved or
quartered
•
125g Shiitake mushrooms,
halved
•
4 Large field mushrooms, whole
For the mushroom and lentil braise
Beef brisket with mushroom and lentil braise
Partition Slow Cooking
Recipes - Main And Side Dish
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